Excellent spot for baos and dumplings. Big Bao (da baozi) - A+ The bao has a delightfully fluffy texture. The daily available stuffings for the big bao are offered on a rotating basis. I got the pork and mushroom stuffing. Pork Pan Fried Bao (Shengjianbao) - A The shengjianbao also has a great fluffy texture. Flavor was also tasty and there was a little bit of soup inside. I don’t know if I really like the gyoza-like crispy lattice on the bottom though. I’m used to the bao being fried to a crisp on the bottom instead. Pork Xiaolongbao - A- Not the best I’ve ever had, but still really good. Might have suffered from the takeout travel time. Beef Rolls - A- Solid. Maybe could’ve used just a dab of hoisin sauce.

This place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.

Yum 😋 pretty authentic Chinese place. Barebones with good baozi, soymilk, and Dumplings. Place is spacious and clean.

Very clean, I will visit them again.

Food is absolutely delicious. Love the weekend breakfast items. Super authentic.

Foods are so good.

Large portion. Good price. Good taste. Will definitely be back.

a go-to place for authentic Chinese breakfast