3/5 Kathy N. 1 year ago on Google
I
came
to
try
their
Valentine's
special
..
dye
pink
is
nice..
not
sure
if
it's
the
dye
that
has
made
crepes
tasted
different
or
the
whole
mix
is
different
now..
I
haven't
been
here
for
long
time
ago.
I
can
see
they
had
a
revamp
or
new
ownership
or
something
different
than
old
days
with
menu
and
wrappings
gone
replaced
with
paper
thing
which
makes
sense
to
give
to-go,
but
not
consumers
eating
it!!
Not
practical
to
eat
it..
at
least
the
wrappers
I
can
hold
it
and
pull
down
as
you
eat
and
go..
The
Crêpe
felt
more
plastic
than
actual
crepes
that
would
have
softer
consistency
as
it
has
butter&
eggs
smells
amazing
before..
if
that
makes
sense..
if
you
had
great
crepes
the
buttery
eggs
vanilla
eggs
mix
smell
when
cooked
warm
crepes
is
amazing
fragrant..
here
now,
it's
definitely
harder
to
bite
into
now,
and
the
top
cracked
hard
like
chips..
especially
when
tripled
or
quadripled-wrapped
and
just
messy
to
eat
in
general
without
a
plate&
knife.
I
want
crepe
not
ice
cream
cone
top
and
plastic
wrappers
for
crepes
to
struggle
with
biting
into.
And
now
the
mangos,
blueberries
and
fruits
are
sour
not
sweet..
sure
if
you
like
super
sour
in
your
deserts
mix
with
sweet
ice
cream
but
it
upsets
my
eating/
taste
like
that.
I'll
still
enjoy
it
but
for
$14
I
expected
better
and
when
it
first
opened
and
first
years
it
was
actually
cheap
I
can
get
$9
worth
in
make
my
own.
Guess
the
good
old
days
are
def'ly
gone!!
😞
I
got
the
Starry
sky
with
Valentine's
special
dye..
best
thing
was
the
matcha
ice
Cream.
If
I'm
in
the
area,
Maybe
I'll
just
come
buy
that
only
😂