Food: 3 star Server: 5 star Hospitality: 1 star Dined at the Carthay Circle Restaurant Lounge. Food was good but nothing special. Small, appetizer like, portions. Front of the house and managers were not too friendly but what saved the experience was our server Mimi who was terrific. Hustling and polite. Food came out timely and was warm (not hot) and fresh. Arrived at 6:15 for a 6:40 reservation and hat to wait until 650 to be seated - and there was no line and the restaurant seemed to not be too busy. We were greeted by a less than friendly check in and were later accosted by a manager at 1901 lounge next door for waiting in the wrong area. Additionally for what you get this place is kind of pricey and is really not meant for kids. I don’t recommend and will not be returning. Food: 3 star Server: 5 star (Mimi) Hospitality: 1 star

We unfortunately were very disappointed with our experience at Carthay Circle and won't be returning. We've gone in the past and have always loved it, but the quality has just gone down significantly, with prices rising. The raviolis were only okay, and the cost was $10.50 a piece for each small ravioli! My meal which was actually an appetizer was half the price, and tasted much better. We were seated in a room off to the side of the main area so we did not even get enjoy the ambience of the restaurant. Definitely not worth the price you are paying to eat there. We have been very disappointed with just how much Disney is lowering the quality of everything.

Rudy, our server, was great! We were there for drinks, but as soon as I smelled garlic, I had to have whatever it was. Pasta with Mariana (which I normally don't care for, but it smelled so good), extra garlic on mine, basil and a dash of love. It was amazing! So glad I got it. It's lovely inside, and a perfect place to literally chill out. It was blazing hot outside, I came in a sweaty Betty, and was quickly greeted with a cold glass of water and the cool embrace of the amazing A/C. My only complaint, they don't have virgin drinks.

We were spending 2 days in Disneyland and 1 day in California adventure and wanted to treat ourselves to a nice dinner in the park. We splurged and went to Carthay which is near the front of the park. It is true fine dining but they don't make you dress up. We were in normal park wear, shorts and t-shirts and were fine. We were escorted upstairs and seated in a luxurious booth. It's fine dining with an extensive wine list. The restaurant is old school decor with hidden snow white theme. It's a small menu so take a look before you go if you have picky eaters. The server recommended 3 dishes which we went with. Potato crocette, pork chop, and lemon grass chicken. All were amazing and devoured. They also had a kids menu which went over well for our 6 year old. It is fine dining. You need to expect to pay for it as it is also park rates. The food is delicious but it is fine dining portions as well. Good for couples, families it's good too but adds up quick so may not be worth it if they don't appreciate the cost and fine experience. $$$$

My Server Tricia was AMAZING! She was understanding with our little ones and showed courtesy. I thank her for that. It made the dining experience that much better. However the host Meg and others I didn’t happen to get their names are the total opposite! If I didn’t set a reservation I wouldn’t have ate here because they were rude. I checked in 3 times and not one person told me to check in again inside the location to be seated. I thought it was inconsiderate and they were rude about it knowing I was sitting there for over 30 minutes with my kids! They talked about you right in front of your face and stare while they do it. Jaime was not talkative when thanked. The food was good the bread was super soft the meat for the roast beef was cooked so well it just fell apart when I got a fork through it, the kids meal chicken was delicious without the sauce. Again my server was amazing but everyone else was unprofessional and unwelcoming!

Made dinner reservations 60 days in advance when the reservations released. Reservation was at 6:20 on a Saturday, the Disneyland app lets you check in 20 minutes early. We checked in at 6 and one minute later we got the confirmation to go inside. We checked in with the desk inside and a few minutes later we were walked upstairs to a table. Our waitress Jill was awesome, she answered questions about some cocktails and proactively tailored the drink to my fiance's preference. We had the house cheddar bread, very reminiscent of pullapart bread. It wasn't bad on its own, but calabrian chili butter was a delectable balance to the bread My fiance ordered the thick cut pork chop and loved it. The meat was cooked to perfection, just the right doneness. The sauce and apples were a great compliment to the pork chop. I ordered the special, a cavatelli pasta with lamb sausage, a kale pesto, butternut squash and mushrooms. Not something I would normally gravitate towards but it seemed interesting. It turned out to be a good choice. I cleaned the plate. We also had tea and the pumpkin chocoflan. The desert was small but amazing, unfortunately no pictures could be taken fast enough before it was devoured. The oranges and pomegranates paired eloquently with the flan. The pumpkin flavor got stronger in the middle which made the dessert even more enjoyable. Add the amazing service from Jill who kept the drinks refilled and genuine helpful demeanor and you have a perfect dinner. I was worried it would just be decent food with atmosphere at a Disney price, but I would put it on par with the quality of Hell's kitchen.

I believe this is the most expensive restaurants in Disneyland or California adventure, but it is still a wonderful experience. The theater is a replica to the original movie theater that played Walt Disney’s first film Snow White and the seven dwarves on opening night. The service was excellent, the restaurant was immaculately cleaned, and even using the restroom was a fun part of the experience. The kids were happy with their menu choices, the cocktails were delicious and our meals were cooked to perfection. The only criticism I would leave about this restaurant dining experience is that the portion sizes of our menu choices were a bit small. The gentleman next to us having the pork chop however look like he did not have a problem with his portion size. Probably a good idea to ask the server to help you with the size you prefer.

We were visiting from Singapore and made this reservation 60 days in advance. We were looking forward to this as this place did come with lots of hype. And certainly the food didn’t disappoint, in particularly the pork chop. I often feel that it’s not difficult to execute a nice steak but to get a pork chop right, it takes skill and experience. This pork chop was so lovely that it made my night (think accompanying kids to Disney for 2 days and so I needed a good dinner to pat myself on the back 😊).

Beautiful Hollywood lounge like ambience and a fine dining at the helm of a church like spire in Disney California Adventure park. Service as you would expect for this pricey restaurant. Was able to accommodate almost every dietary restriction. Limited menu at dinner time too with just a few entrées to choose from. Hard to get reservation and very pricey.

I have been to this restaurant twice this year. I am giving a four-star rating because they decided to charge $10.00 for a serving of bread, which was complimentary back when I went early this year. Bread does not cost that much; therefore, I am not sure why the management now decided to charge for it. I find this petty. Other than that, the food was excellent. They changed the menu, and one of the dishes this time was out of this world. The red snapper was a fantastic dish and a recipe that I have not encountered in other restaurants that I have visited. Everything was delicious, the service was good, and the place was beautiful. There are options for vegans and those with health-related dietary restrictions. I highly recommend this place. I hope the restaurant considers providing complimentary bread as it won't break the bank for them. Otherwise, I can say that it is probably the number one restaurant in Disneyland.

A meal that dreams are made of. The chop was seared to absolute PERFECTION forming an amazing crust that also sealed in the juices! The cook on it was was a thing of beauty but the flavor… I’ve had a lot of good pork chops in my day but this is by far the best! (sorry grandma) The vinaigrette, kale, apples and yams make for a wonderfully fall centric environment for the pork chop to shine in and also complimented my Manhattan well! I wasn’t sure if this place was going to live up to the immense hype and it far exceeded. The reservations are worth it!!!

Five Star restaurant with 5 Star service in the heart if California Adventure. Scenery, architecture, decor, and the amazing entrees!

The spicy duck wings are sooooo good! Order them if they are on the menu when you are there.

When you can take a little time to get away from the crowds, this is the place to go. Beautiful and elegant but not stuffy. The food is excellent.

Delicious food and love how they have a bunch of non-alcoholic beverages/choices. Ambiance is everything.

Wow, wow, wow. Call me biased, but this is the best restaurant in Disney. It was pricy but trust me, it was worth every penny. Such an ideal place for a cute date. The Manhattan I got was fabulous. The rib-eye was great. Saw people complaining about the portion, but it was way more than what I was expecting. Last but not the least, the dessert, you have to try the molten chocolate caramel cake. One of the best ones I’ve ever had. Great service, and wonderful environment. There were also balcony seatings available, but you might want to reserve ahead. 5 stars well deserved.

What a great place! Delicious and interesting food, tons of drinks to choose from, and a world class ambiance. The interior is like time travel- back to the 1920s. Definitely a bit pricier, but hey, you’re in a Disney park, celebrate! I strongly recommend the spring rolls, the Brussels sprouts, and the pork belly bao. All the drinks are gourmet, delicious, and strong!

Had lunch here for the first time and I was not disappointed! The restaurant was beautiful and I really liked the table/chair set up. Felt more like a lounge. Our server was very nice and attentive. Food and drinks were fantastic! Had the scallop appetizer, which I definitely recommend! I picked the salmon for my dinner which was delicious!

Finally got a reservation here because it was so hyped as one of the best places to eat. I recommend just using Mouse Alerts to get dining updates for any cancellations. Initial impressions: The atmosphere and ambiance were spectacular and it felt so exclusive and fancy to dine here--even though it wasn't. Service was also top notch being equally attentive and friendly. Pork chop (skip this): Only ordered because the server recommended this classic menu item. It was very flavorful and tasty, especially with the sauce and some of the fattier pieces. However, a lot of other bites were quite dry and chalky. I would not order this again. Croquettes (definitely get): These were amazing fluffy and gooey balls that were complimented with fun bright notes as well. Really really enjoyed this and was the only dish that saved this meal for me. House rolls (skip this as well): Bread was wonderful fluffy, soft, and buttery. The chili butter that comes with it is utterly disappointing and I really should have just asked for regular butter. Old fashioned (skip): It was generally a balanced old fashioned and I enjoyed it. However, for $20 dollars it's completely unremarkable and I could make this at home. Overall, I left thoroughly disappointed and my expectations were not even close to being met. I wouldn't really recommend coming here unless you want the experience. Food: 5/10 Atmosphere: 9/10 Service: 8/10 Value: 2/10

Most of the Reviews are not for Carthay Circle Restaurant, but for the Al Fresco Dining Area. Carthay is no restaurant for tired, cranky children that want Chickenfingers and a bed, please keep this in mind when you reserve a table. This is an upscale dining experience, for people with appreaciation for Chef's Art, the prices reflects southern California and its fine dining Etablissements. Including the prices. Our Waiter MiMi was fantastic, she was kind and caring and always had a smile on her face. The table was a little tight for 4 people and should only be given to groups of 3 max. We were 4 smaller people and fit, but it was not comfortable du to the shape of the table. Especially with left and right handed beside each other a little challenging. The Chefs accommodate allergy restrictions very carefully, this was definitely a huge plus. The food was fantastic. I had the Ravioli, flavor was fantastic. I loved the sweetness of the squash compared with the tangy flavor of the greens. The Lamb was a little gamey but generally super tender and very well cooked. One Ravioli more would have been a huge plus, the portion was on the smaller side and might not fill everyone. Other portions were more reasonable. The Porkchop was prepared very well, a little dryer but I know Americans love their pork different than we Germans so it is not a negative mention. It was seared well. The Crouquettes were very delicious and paired well with the Porkchop. Same with the Brussel Sprouts. (They were a tiny bit bitter, I guess they haven't gotten any frost before harvest to break the bitterness.) I will come back to try some of the other Dishes.

This is a great experience. The staff are phenomenal, the food amazing, the drink pours fantastic. We went for my birthday and they do a free dessert. We ordered a bottle of wine that they paired perfectly with mine and my wife's dinner. We sat and enjoyed the ambience of the restaurant and it was a nice quiet escape from the park. It is definitely not cheap. Dinner for two, an appetizer, a bottle and one extra glass of wine was over $200, but worth doing at least once. Make reservations months before your trip!

Seriously one of the most amazing dinner experiences. Michael was phenomenal; his service, attention and enthusiasm was second to none. He made my birthday dinner and drinks wonderful. Highly recommend the Carthay Manhattan and Scallops. Oh and the iceberg is wedge with whipped blue cheese, nothing like it …and I don’t like blue cheese but this…heaven

Glad I finally had a chance to come here. A friend got the reservation for us in the Disneyland app about a month ago. As expected, the food was great. We enjoyed the lamb kabobs and asparagus salad to start. I had the duck. For dessert we had the Japanese Cheesecake which was okay, not great. I would probably skip dessert here next time and get something out in the park instead where there are a lot more options. Our server Dominic was fantastic!

We love this place but last night was not good, my fiance's filet was bad he sent it back and decided not to eat. The mashed potatoes had big pieces of potatoes. I understand they are closing today for 2 weeks but don't drop your standards.

We were actually in Carthay Lounge. Appetizers were very good, but very pricey. The main reason I give only 2 stars was because of our waiter. It was the first time there, we sat down with friends (4 at a table). There was only 1 menu at the table. We were trying to look at choices from our friends menu. We asked waiter for a menu, waiter started saying the other menus were for the other tables, the waiter then reluctantly got a menu for us and told us we needed to return it to the table after we were done. I asked for lemon with my water, he said yes, and never brought my lemon. Our friends said they were ready to order, he took their order and closed up his book, not even asking us if we wanted to order. We told him that we were ready to order also. He then took his book out again and took our order. We had to ask him for our check even though he kept passing by our table and saw we had been finished with our food. Then it still took him 5 to 10 minutes to bring our checks. We knew the lounge and restaurant were pricey before we went, so we expected to pay more. However, we also expected higher quality of service, which we definitely did not receive. I've had much better service from a chain restaurant.

No magic. The food was awful for the price, myself and my whole party hated it. An entree was the size of an appetizer, and tasted awful. My brother just got engaged, so we asked if there was anything they could do. The hostess said yes! But the waitress did nothing for us plus took forever to check on us. Worst disney dinner experience I've had

Hit Carthay every Xmas DL trip, well, except for this year. The lounge is the first stop for pre-dinner drinks, with the Manhattan being outstanding every time. Food has always been top shelf, and we've tried most of their offerings. Yes, it's expensive, but you're there to getaway, so just enjoy the atmosphere. There was a tiny mix-up on one of our orders last December, which was really our fault and they gave our table reserved seating at The World of Color just because.

I got lucky & found this place on a whim one day when driving to Santa Bárbara. It was close to the freeway, had great reviews & I was getting hangry, so I decided to go for it.

The Carthay Circle Restaurant is an upscale restaurant in Disney's California Adventure. The menu offers a variety of meals although not Broad. The bar is open the wine list is not too bad, but be prepared to pay dollars search for this lovely setting period a must for any first-timer or if you're looking for a special occasion with friends and family. PS always ask about specials and new desserts being offered.

Just visited after the outdoor dining reopening. Felt really good to be in the park, and I liked the outdoor setup. Even for those very concerned about covid19, Disney does a really good job with spacing, and masking for those walking around. The food and drinks were excellent. I had the tacos and pear salad, and an old fashion. I heard it's extremely hard to get a reservation and I think I was sorta of lucky to get one, but if I can come back I will.

Dom was our waiter and was amazing. This was a very different experience for me. Never have I had to change out utensils between courses, so the fanciness was more than I was used to. Dom made the experience very easy on us and helped us through it. The best Petit filet I've ever had, melted in my mouth.

Probably the nicest restaurant here in Disneyland. Was told to wait up to 45mins but I got my table like in 10? I don't remember there is a lot of variety of food to choose from. But we had a decent meal there. Portion (or the plating to create a visual). can be more generous. Despite so, the taste was excellent! Remember to get a virtue queue before heading to the restaurant.

Shout out to hostess Teresa and server Jay for the most magical dining experience! I mentioned this was our first visit to Carthay, and hostess Teresa gave us a wonderful table inside the lounge in a quiet corner. Our server Jay was quick to provide drinks and his best food recommendations. He was such a delight to talk to in between drinks and dinner, his charm and expertise were much appreciated! I highly recommend dining alfresco to get the Disney experience while staying in budget. Hubby's North African chicken was so dense and juicy!! He loved the rice and hints of lemon in the sauce. My pork belly baos were the perfect size for me (light eater) and were surprisingly filling as well. Overall we had an incredible time at the lounge. Hubby and I were so lucky to be amongst a warm and festive atmosphere; we loved the history behind the theming and hope to come back again soon to try the full menu!

The staff that work here are great! They know alot about each item on the menu. From the appetizers to the wines, they know it all. They'll even tell you about the chef. The 18 ounce prime rib was cooked great, I could have cut it with my fork. It had a few too many of what I think may have been peppercorns, but it still tasted good. Unfortunately, I have never had enough room to try any of their desserts.

Easily my favorite restaurant compared to all the other ones in the two parks. Seating is nice and the food is solid! Every dish was delicious and I would recommend trying whatever you want as you cannot go wrong. The house rolls was delicious with a kick of spicy aioli on the warm bread with some cheese. Pork chop is solid and in the menu year round but I went for the peas raviolis, and it was delicious! I never had it before with pea filling, and I was pleasantly surprise. Appetizers were also all solid! If you can get reservations, I recommend trying :) nice to sit down after walking so much at the park. To top off the review, we booked for 6 people but ended up with 8 due to last minute additions and they were able to accommodate when we stopped by to ask when we arrived at the park. Amazing service and accommodations!

I was excited when we were able to get a table despite not having a reservation, but I was a bit disappointed with my overall experience, especially given the cost of dining here. My husband and I were seated at a table close to the wall, which is understandable given the fact that we didn’t have a reservation. A party with a crying baby was seated next to us, which is not entirely their fault but still takes away from the experience. But again, the table we were seated at may have to do with the fact that we didn’t have reservations. They don’t have any vegan options listed on their menu, but I read in the reviews that they had off-the-menu vegan dishes and decided to give it a try. The two vegan options they gave me were pasta or gnocchi with veggies. I ordered the pasta, but ended up being served gnocchi, which I wasn’t too mad about as the gnocchi was delicious! Everything about this dish was perfect. I saw some reviews complaining about the serving sizes, but they may have changed that as I was served a big portion as you can see in the photo. Our food took a bit long to arrive, but the staff was very attentive and nice. I wasn’t very impressed with the place itself, but that may have to do with the table we were seated at. Overall, the food was great, but I don’t think I’d come back given the limited vegan options and my overall experience.

This spot is worth a try. They have big portions for fair rates. Consistently clean and with awesome mood. Will come visit again.

Had the fish of the day (sea bass). It was fairly mediocre. Presentation was nice, but the flavors were off. The chef was doing something based off summer veggies and fruits. I also ordered some cheesy bread rolls that were recommended by the server. That by far was the best thing I ate there. At least I can say I ate there I suppose.

We have frequented this restaurant since they first opened. We love coming here. Tonight we started off with a bottle of Pinot Noir from Skywalker Ranch. We ordered their house bread. For our entrees I ordered the Signature Thick Cut Pork Chop and Jovita had Roasted Rocky’s Free Range Chicken. Both were delicious and well prepared. For dessert, I had the Strawberry Sorbet and Jovita had the Hazelnut Crunch Mickey Pop. We always leave happy and full.

Probably one of the best places to eat in the park. The food is filled with flavor, good serving sizes, and great options. The drinks are tasty and have a kick. James is a top tier server there.

Had a lovely meal with great service. They are serving their summer menu. I had the tortilla soup, not too spicy. The white prawns were really good. I did save room for dessert and had the peach pecan cake. Well worth it. Also had the lemonade to drink.

This is really five stars for the decor, vintage feel, the excellent kind service but prob a 3 star or less for the food and prob a 2 star for value. Food is very very average at best, some of the food like the duck wings were horrible. And the prices are really steep. It’s Disneyland I get it and you have to get charged a lot for the fine dining. But it was not very fine and not cheap either. I have to call out the service, these guys are the real deal. Quick, efficient service and super thoughtful. I hope Disney is paying these servers well.

Best high-end priced restaurant in either Disneyland or California Adventure Park, highly recommended you obtain a reservation and dress appropriately (prefer no tank-top or shorts) ! Old Hollywood style environment will old Hollywood pictures and fantastic food. . .

Scallops were amazing, all around great dining experience. Our server was very good. We enjoyed the Disney history on the way to our table also.

Great dinner at Carthay Circle. Very nostalgic experience. Loved the Zorro display! We sat in the upstairs overflow section by the balcony (a little disappointed that we couldn’t sit in the main dining room as it is beautiful). Our table started with the Blue Lump Crab & Marscapone Stuffed Squash Blossom, and the Spanish Yukon Potato Croquettes. The main entrée we decided to try the limited time Beef of new york schnitzel, Kids Filet, and Yukon Gold Mashed Potatoes for the table. Everything was perfectly cooked and delicious. We ended our dinner with some desserts. The limited time mango cheesecake and Mickey hazelnut crunch ice cream pop for the kids. We were all very happy with our experience.

Wonderful food, ambiance and staff. This is a must go spot in you're visiting DCA.

Carthay Circle has the hardest working and the most respectful staff out there. Anything you order will be delicious. My wife and I are frequently discriminated for having 2 children at a young age(19). Here they treat us with kindness and respect. Just be careful to not miss this place it blend in with the style of California Adventure.

What a treat! The ambience of this delightful escape is truly something to take time and enjoy. Not only is the food spectacular but the drinks are fabulous. Do yourself a favor and dress up, make a reservation, and have a relaxed lunch or dinner. Then again it is inside a theme park, so if you're going to be in California Adventure, why not?

very fancy excellent service loved the meal

Loved it!

Amazing food, stunning service, and I have never had a more amazing waiter than Holly and Jeremy!

Great drinks, food and atmosphere!! 👍🏻

So awesome

Upscale without the pretention. Our table of four all enjoyed their food. Steak and tomato soup were salty per the ones that ordered them. My pork chop was very good. They asked if it was anyone's birthday when we checked in and let them know we were visiting for my daughter's bday. They did zero follow up on this and we were a little beat to bother with following up. Daughter was a little down about, but overall the experience was positive.

Pricey buy worth

Awesome!

Long wait (hour plus), filet mignon over cooked. Poor service/rude management. Mediocre would be a compliment. Save your money.

Amazing food

Cocktails are FAB! BEST filet mignon, veg and taters of my life! Winter menu and desserts were MEH. I'll be anxious to try the other season's fare.

No spoliers, but ask about the hidden mickey. Its the smallest one in the park, and a tough find even if you know the general area its located in. Anyways, food ans service are sublime

Overpriced and burnt food. Not worth the wait

My favorite table service restaurant at the Disneyland Resort. It is a little bit on the pricier side but we'll worth it. Reservations are a necessity. If you're looking for some adult beverages and shareable appetizers I'd highly recommend going to the lounge here as well.

Beautiful with an old nostalgic feel... but no cell service in the building.

Great option for dinner. You need reservation to get to this restaurant. The prices are more than regular restaurants but it is totally worth it as the food and service is amazing.

Loved the decor and classic 50's theme. The food is kind of pricey but the taste and serving is not extraordinary. You can dine here for the atmosphere but it's not a place that you can dine regularly, especially with your family.

Thanks for the last minute walk in

Good food

We purchased the dining package for World of Color. It is a fancy restaurant, but you don't have to dress up for it. And it has kids menu. Delicious food and good service!

Fantastic food, great staff, great atmosphere, fine dining.

Outstanding food and staff!!!

Great service, food was excellent and so was dessert! Not cheap, but good. Got the World of Color package.

Love this place!

Amazing restaurant with great staff, service and excellent food. Unexpected but worth the two hours long lunch with great food with professional knowledgeable service. My burger was to die for, the hush puppies exploded in my mouth and bread pudding just wow. Our server was phenomenal and the lunch went like clockwork. After lunch we were good to explore the park for another six hours.

Best and yummiest drinks! The Service is always amazing