4/5 Out of Our N. 1 year ago on Google
We
stopped
here
for
dinner
before
the
Angel
game
and
were
happy
to
be
seated
quickly
by
friendly
and
engaging
staff.
The
ambiance
is
upscale,
but
not
stuffy,
and
low
lighting
provides
an
intimate
feeling.
The
crowd
was
mainly
25+,
and
tilting
towards
the
older
demographic,
so
it's
not
exactly
a
place
for
kids.
The
selections
of
seafood
was
top
notch:
extensive
oyster
list,
lobster,
shrimp,
and
various
international/domestic
fish.
I
started
with
the
basic
3
piece
fish
and
chips,
and
the
Mrs.
got
Mahi
Mahi
with
potato
and
mac
and
cheese
for
sides.
The
Mahi
was
excellent,
hot
and
flaky,
cooked
with
cajun
spices,
and
the
side
dishes
were
their
own
stars.
The
garlic
potatoes
were
soft
and
smooth,
with
a
light
garlic
flavor,
not
too
strong,
and
the
mac
wasn't
overly
cheesy,
more
like
a
well
cooked
pasta
and
not
the
typical
melty
cheese
variety.
The
cheese
crumbles
on
top
added
an
excellent
crunch.
The
fish
and
chips
were
not
as
strong.
There
is
a
2
or
3
piece
option,
and
having
ordered
3
pieces,
felt
disappointed
when
it
turned
out
to
be
more
like
2
1/2.
The
Cod
pieces
came
out
hot
and
cooked
fine,
but
the
taste
left
something
to
be
desired.
The
breading
was
light,
producing
a
soft
crunch
when
eaten.
The
accompanying
garlic
fries
were
ok,
nothing
life
changing
or
new.
At
27$
for
2
1/2
cod
pieces
and
garlic
fries,
there
are
better
options
to
be
had
off
the
menu
and
wouldnt
recommend
the
fish
and
chips.
Look
to
spend
in
excess
of
60$
for
two
people
for
basic
seafood
items,
but
pricier
as
the
food
gets
fancier.
All
in
all,
this
is
a
great
place
for
people
who
have
money
to
spend
on
good
seafood
but
not
the
time
to
drive
to
the
ocean
to
get
it.