4/5 Brandon Y. 2 years ago on Google
Last
time
I
came
here
they
had
the
chilaquiles,
that
was
my
go
to.
They
reduced
their
menu
and
have
it
in
the
front
where
the
cashier
is.
Their
wonderful
pastries
are
always
fresh
and
baked
in
house.
They
do
have
some
of
the
usuals.
I
would
recommend
going
for
those
items,
especially
the
croissants.
From
that
section,
the
items
chosen
were
the
strawberry
croissant,
matcha
canelé
(they
also
have
the
regular
version
as
well),
hazelnut
brioche,
and
chocolate
chip
cookie.
Normally
canelé’s
can
be
burnt
but
this
place
does
it
right.
All
of
them
were
fantastic,
cookies
soft
on
the
inside
and
has
that
bit
of
crunch
on
the
outside.
The
strawberry
croissant
was
a
small
open
faced
pastry
and
you
could
tell
it
was
made
from
scratch.
The
hazelnut
brioche
reminded
me
of
a
fancier
doughnut,
flavor
wise.
It
had
a
slight
tangy
custard
in
the
middle
with
the
pieces
of
hazelnut
feuilletine
on
top.
I
am
curious
about
their
coffee
brioche
as
I
wanted
to
try
all
their
pastries.
Since
I
had
to
divert
from
the
delicious
chilaquiles,
I
decided
to
try
their
lit
cafe
loco
moco.
My
friend
had
ordered
the
combo
remix.
The
combo
remix
had
pieces
of
brioche
“French
toast”
sticks
with
some
sausages,
eggs,
and
a
crispy
thin
layer
of
hash
browns.
They
give
you
a
side
of
maple
syrup
to
bring
it
al
together.
I
really
liked
the
hash
browns
from
that
dish,
crunchy,
crispy,
and
light.
Now,
the
lit
loco
moco
was
lit.
Overall
the
hamburger
underneath
with
that
gravy
was
really
great,
both
made
it
a
combo
killer.
The
burger
underneath
was
juicy
and
oozed
with
flavor.
The
gravy
was
light
but
flavored
just
right,
clean
and
smooth
unlike
other
places
that
use
rue
for
their
sauces.
The
potato
salad
was
light
and
not
too
strong
and
the
pickle
was
definitely
not
as
a
strong
typical
dill
pickle
but
homemade
in
all
its
aspect.
It
definitely
all
worked
well
on
top
of
that
rice.
The
dish
wasn’t
heavy
like
a
typical
loco
moco.
Everything
was
great
but
I’d
come
back
just
for
that.
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