4/5 Robert H. 3 years ago on Google
The
parking
is
non-existent
,
so
you’re
going
to
have
to
find
somewhere
to
back.
There’s
always
a
line
,
however
it
moves
very
quickly.
I’m
originally
from
Compton
but
now
I
reside
in
North
OC
,
so
this
place
is
a
mission
from
my
house
.
It’s
hard
to
get
a
good
tamale
in
OC.
I
stood
in
line
for
about
15
mins.
I
ordered
30
chicken
tamales,20
Beef
and
10
cheese
for
my
family
to
share
for
my
36th
birthday.
I
spent
under
100
bucks
by
the
way.
The
staff
were
very
friendly
and
attentive.
I’m
black
so
sometimes
there’s
a
language
barrier.
The
kitchen
was
in
plan
view
and
everyone
was
working
hard
,
the
kitchen
was
clean
and
well
maintained
.
I
enjoyed
the
quaint
atmosphere
that
had
a
nice
shrine
to
Pancho
Villa
.
The
tamales
were
ready
in
under
5
minutes.
Piping
hot
,
3
bags
full
.
One
of
the
first
things
I
appreciated
is
the
presentation
of
the
tamales.
They
were
wrapped
in
paper
that
displayed
the
names
on
them.
I’ve
never
seen
that
prior
to
this.
The
tamales
were
freshly
made
.
And
for
them
to
be
mass
produced
daily,
I
still
could
taste
the
quality.
The
meat
to
masa
ratio
was
on
point.
I
got
plenty
meat
in
my
tamales.
The
beef
tamales
were
my
favorite,
but
the
chicken
was
not
far
behind
I’d
double
back
for
these
weekly
for
sure
.
It’s
not
so
far
that
it’s
not
worth
it
.
This
place
is
a
GEM!
,
support
this
business
for
sure
.
I’m
a
proud
that
these
places
are
still
around
.
I
would
have
gave
5
stars
if
it
wasn’t
for
the
terrible
parking.
The
tamales
are
A1
,
and
you
can
get
them
every
day
.
Not
just
during
Christmas
time
.
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