5/5 PJ T. 1 month ago on Google • 79 reviews New
If
you’re
looking
for
fine-dining
at
its
finest,
there’s
no
need
to
traverse
the
globe.
The
Napa
Rose
at
Disney’s
Grand
Californian
Hotel
is
without
a
doubt
in
the
top
five
restaurants
I’ve
eaten
at
in
the
world.
Having
dined
there
three
nights
in
a
row
during
my
stay
at
the
hotel,
and
having
worked
my
way
across
the
menu
during
that
time,
I
can
honestly
say
that
the
chefs
and
kitchen
team
here
have
a
unique
kind
of
magic
all
their
own.
I’m
talking
the
freshest
seasonal
ingredients,
amazing
counterbalances
of
flavors
and
textures,
stunning
presentation,
and
creativity
combined
with
execution
at
the
absolute
highest
level.
If
you’re
a
fan
of
luxurious,
unique,
deeply
flavorful
food,
you
simply
must
make
the
journey
here.
Just
as
one
would
pair
the
perfect
wine
with
an
excellent
entree,
the
Napa
Rose
also
pairs
exceptional
cuisine
with
a
sensational
staff.
To
start
with,
Michael
M
is
just
a
delight,
very
knowledgable,
extremely
attentive,
and
a
top-tier
server
in
every
respect.
Also
at
the
Napa
Rose
you
have
Christina,
Roberto,
Rodrigo,
Irvin,
another
Michael,
and
Dee
who
are
service
superstars.
Their
warmth
rivals
the
hot
food
coming
out
of
the
stellar
kitchen.
And
their
efficiency
in
terms
of
speed
and
keeping
the
flow
of
dinner
going
rivals
the
smoothest
flow
of
the
most
well-oiled
ride
at
either
theme
park.
A
very
special
standout
at
the
restaurant
that
needs
noticing
though
is
Julio.
He
does
not
just
know
every
inch
of
the
Napa
Rose
menu;
he
knows
every
centimeter.
His
expertise
on
the
chef’s
creations,
pairings,
and
flavors
allows
him
to
speak
with
confidence
and
clarity
about
every
item
offered
at
the
fabulous
restaurant.
His
attentiveness
and
amazing
attitude
paired
with
the
truly
unbelievable
food
made
my
whole
Napa
Rose
experience
unforgettable.
I
would
use
the
Aladdin
line
about
him
being
a
“Diamond
in
the
rough,”
but
everyone
at
the
restaurant
is
so
spectacular
that
there
is
no
rough
at
all.
Everywhere
you
look
there
are
diamonds;
Julio
is
just
one
who
gleams
with
the
brightest
of
them.
I
look
forward
to
enjoying
more
of
the
chef’s
immaculate,
unrivaled
culinary
triumphs
in
the
future
in
this
wonderful
atmosphere.