5/5 John K. 4 years ago on Google
Arriving
without
a
reservation
after
an
eight
hour
drive
we
were
pleased
to
get
a
cheery
welcome
and
a
good
table
on
the
first
floor.
A
glass
of
sauv
blanc
for
my
wife
was
quickly
served
from
a
newly
opened
bottle
at
our
table
and
I
started
with
a
small
pression,
which
turned
out
to
be
Leffe.
Bread,
with
butter
and
herby
sauce
was
brought
immediately.
My
wife's
warm
goats
cheese
&
duck
salad
was
rated
excellent,
while
I
very
much
enjoyed
a
thick
piece
of
steamed
cod
served
on
a
bed
of
lentil
shaped
pasta,
with
dried
tomatoes
and
tiny
turnips
in
a
prawn
sauce,
and
some
romanesque
cauli
spears.
I
chose
a
glass
of
chardonnay
to
go
with
this,
again
served
from
a
new
bottle
opened
at
the
table.
The
restaurant
was
now
full,
but
service
remained
cheery
and
good.
For
dessert
we
shared
a
delicious
dark
chocolate
salted
mousse
and
a
strawberry
vacherin
with
raspberry
sauce.
The
waiter
insisted
we
should
have
a
complimentary
cherry
liqueur
and
marshmallow
strips
to
complete
the
meal,
leaving
the
man
at
the
till
to
work
out
the
bill,
which
was
reasonable.
The
whole
area
of
Angers
to
the
north
of
the
castle
was
full
of
people
enjoying
a
Friday
night
on
the
town
and
I
think
we
did
well
to
get
such
a
good
meal
at
a
moderate
price
with
nothing
at
all
to
mar
the
evening.
