Great experience, good wings, local brews , I got the Wednesday special $1 wings , an fried pickles

First time at this spot, stopped in to grab lunch. Decided on one of the featured lunch sandwiches, a chicken Alfino, I believe. It was delish! It was fairly empty when we first arrived, but quickly started filling up. Busy local spot. Next time, I plan to stop in for brunch and try one of their coffees. They had quite a variety listed.

4 of us got separate orders delivered and everything was delicious. I had the Reuben with Fried Okra and a Mediterranean Salad. The person taking our phone order was friendly and efficient, and the food was quickly delivered. The menu is verified but not too lengthy, and a good assortment of food types. Will definitely order from Brick and Mortar.

The sirloin steak was impeccable and cooked perfectly. The fries were good too but the baked potato was incredible! Upon the first bite into the baked potato I was transported into the middle of Idaho on a potato plantation eating the potato fresh off the vine.

Super good! My favorite lunch place in town. The burgers are very flavor full, the chips are so good especially with ranch and buffalo sauce on the side. We get the shaved prime rib sandwich’s and they are so good, the au jus is amazing too. The roasted Red pepper Gouda soup is to die for!!!!! Omg so freaking good!!! And the potato soup is also amazing!! Their garden salad is good too. And so is the sweet potato fries I haven’t had their breakfast yet but the photos of that looks good.

This is our first time trying this restaurant out so far so good until I got to my sandwich the Rueben. My Rueben had two small pieces of meat on my one half and very little sauerkraut I called just to let them know I was disappointed with my sandwich and that is was pretty much just bread and that I get a bigger Rueben at Arby's this is when the General Manager Sara informed me that she made my sandwich and it was weighed out and it weighs the same for every customer,she has also worked there for 2 years and Never has anyone complained except me. I was merely calling to give them feedback and was given this type of treatment. First time there and last time.

We arrived around 1pm and the place was busy with the lunch crowd. Sat down and our drink orders were taken. Shortly after we ordered our lunch, lots of training going on as we have seen at a lot of places, we received our meals. Food was very good. Atmosphere was good and staff was friendly, in particular, the person doing a lot of the training! Kudos to her.....because of her we will be back.

Very nice small place with a wide variety of choices. Staff is very friendly and helpful if you have questions. Portions were the perfect size and served hot and fresh. We ordered the chicken breast covered with mushrooms, bacon and Jack cheese. Flavor was very robust and was very juicy. Also had the lemon garlic salmon very flavorful and cooked perfect very moist. For side we had onion rings, man-n-cheese bite both very good. For vegetables we had brussel sprouts and broccoli. Both seasoned perfect and very tender. No room for dessert so we could not turn down fresh made chocolate carmel cake and raspberry cheese cake to go. This is a must return place. To many things on menu I need to try. You can't go wrong dining here. Will return. They also serve a light breakfast.

Our first time here! Everything was enjoyable and wish I had room for dessert. My Mason Burger was perfectly cooked and my wife’s salad was perfect. A great lunch indeed!! We will be back for sure.

This was a new place we hadn't tried before. My daughter, Amber, myself, my husband, and her friend Delesha at here yesterday. The food was really good. My husband and I had the Rowlock grilled chicken sandwich on sourdough bread. Amber had the southwest wrap with chicken and a side salad. Delesha had the appetizer chicken quesadilla with sweet potato fries. The food was really good. 👌

Coffee was delicious, not bitter or burnt. Barista listened to what I was looking for and helped me create an ice coffee that was perfect for our park day. Also picked up a bagel that was soft and dreamy. Delicious quick grab and go.

Excellent service, freshly brewed unsweetened iced tea, Pepsi products, and specialty coffees. Beer, wine. The best Philly cheese steak, hands down. Fries are ok, the battered kind, evidently they 'hold' better. At least they were hot and fresh. I enjoyed the black and blue salad with grilled ribeye as the steak. It was cooked perfectly, and their vinaigrette is addicting. Excellent mix of herbs, spices, and vinegar and oil. We tried two of their soups, shrimp corn bisque, and roasted red pepper with gouda. Oh, my. The roasted red pepper won that category. It was amazing! Thick, savory, hit the spot on this cold afternoon. The shrimp corn bisque was a bit watery, had no traceable shrimp pieces, and had no seafood flavor at all. Mostly corn, bits of potato, red pepper. We skipped desserts, but today's offerings included strawberry shortcake, carrot cake, and caramel apple cheesecake. It's been too long since we've eaten here. Will try not to be away too long before our next visit.

Great find in the center of Angier. I had a good feeling about this little place so we tried it out and we will definitely be back. Some of the reviews were quite perplexing to me. Our total bill with 3 beers came to 35 dollars. Two of us can never get out of a restaurant for less than 50 bucks. I think their prices, service and quality of food are great. We try to no longer frequent chains, but small mom and pop establishments. The food was fresh and delicious. A higher caliber than you get with chains. This will be our new go to restaurant for sure. And for those who still don't understand the ongoing issues with supply shortages and trying to find employees - you need to just stay home.

Food is cooked ok (as long as you like well done) and portions are absurdly small for the price. I paid 4 dollars for fries, got literally 10 fries. Paid 9 dollars for onion rings, got 4. FOUR. That's over 2 dollars apiece for run of the mill onion rings. My experience is limited to callin/pickup and delivery.

This quaint little spot (3, 4 person booths, 2, 4 person tables crammed in the center, and a few 2 person side tables) has all the makings of excellence with some touch ups needed in major parts of a restaurant business. Food: Overall the food was great. The cooks should be praised. We had a grilled chicken and a burger both came out delicious. Servers/Service: The general service needs a bit of work. Though everyone was polite the servers need some more help or training. Granted most employees seem to be under 18 and are all new to this I’m sure. However simple stuff like learning how to write the order down and checking dishes before bringing them out does matter. Even when you’re behind it’s better to bring it right late then late and wrong. Pricing: For one app, 2 sodas, two entree’s was about ~$45. A bit higher than what the overall value should be in ones opinion. Issues: They do charge a 3.5% fee when using anything but cash. This includes debt cards. Secondly the system they use to take cards or order displays a lie for tipping percent. The % vs actual values are not correct for our bill in particular the 20% was actually showing around 22.5%. Secondly they do not have printable receipts only text or email. So to get a recipe you have to give personal information personally not a fan.

We had a horrible experience for lunch today. First time in, ordered the patty melt burger and said “well done, no pink please” The burger came, definitely pink inside, asked the server to take it off the bill. After her arguing with me that all meat is going to be pink even well done, I gave up. This young manager was educating me on meat and temperatures! Said she could credit me 50%. What? The soup was .50¢ more with the burger entree since I skipped the fries. But when the bill came, she charged me the full price for the soup.$4. I insisted I would not be paying for a burger I couldn’t eat, then she proceeded to up charge my husbands soup to $4. as well! Needless to say, we will not be back. The atmosphere was nothing special either. Expect more from a cute outer building in Angier. Fool me once…

Nice little place for lunch. The staff were nice, but service was slow. It would have helped if they acknowledged they were slow, but they avoided making contact until our food came out. We waited about 25-30 min for sandwiches and chips. Of course, that could be due to staffing issues. Just don't be in a hurry! Food was good, average. We were there mid-afternoon and the place was full.

Have been there three times and will definitely go again. Food is phenomenal and service is great. Highly recommend. Only drawback is parking but they can’t do much about that because of where it is.

Brick & Mortar has the BEST burgers!! The Mason burger, onion rings and BBQ sauce,is a must have. It is cooked to perfection and tastes amazing. Get the fries to go with it, always crispy. I have tried other sandwiches, salads, chicken strips. Everything is great!!

I ordered the Soldier burger with a side of fried pickles. The flavors were good on both, but the burger was very dry even though I ordered it medium. Service was good.

We decided to try Brick and Mortar with my coworkers, four people total. We ordered chicken wraps and a salad around 12:10. We didn’t get our food until 12:50, at that point we had to get our food in to go boxes. We’re definitely looking forward to trying it. If we plan to try to order food again, Next time we will just order an hour ahead of time.

First time and won't be our last! Service was good and everyone was very friendly. Food was great, the shredded chicken on my salad was done perfectly. My husband got patty melt & sweet potato fries, which I sampled, and wish I had gotten my own order they were that good. Will be back soon!