5/5 A Google U. 5 years ago on Google
(Translated
by
Google)
A
menu
that
we
can
call
Ankara
cuisine
with
its
wonderful
view.
The
prices
are
very
nice
compared
to
a
classy
restaurant.
In
the
class
of
the
most
high
quality
restaurants.
The
waiters
are
guler-face,
helpful.
The
venue
is
boutique,
up
to
10
tale.
Divan
is
an
integrated
restaurant.
Prices
for
approximately
80-100
TL
per
person.
Hunkar
is
wonderful,
out
of
class.
The
patlican
sauce
is
wonderful,
the
meat
is
very
smooth.
It
has
to
be
tried.
Lamb
shank,
that's
great.
The
stiffness
is
still
in
place,
distributed
in
tatters,
but
it
has
never
been
blanched
and
tasted.
Yagi,
barley
is
presented
on
the
sehriye,
out
of
the
class
again,
the
water
is
thoroughly
absorbed
into
the
barley,
the
end
of
the
meal
offers
great
tastes.
Yayla
kebabi,
tenderloin
and
kofte
kisba
style.
I'm
a
mixed
type
kebaba
as
a
preposterous
type
of
meat
and
the
animal
must
be
tasted
one
by
one
without
mixing.
After
saying
these
in
the
coffe,
meat
was
also
different,
but
I
think
it
is
no
need
to
try.
We
go
very
well
with
small
lamb
meat.
A
great
choice
for
Okra
lovers.
Hingal
stays
in
the
menu
but
definitely
try
it.
Hingalin
has
tried
very
different
states,
with
the
sauce,
with
the
amount
of
butter,
with
the
presentation,
with
the
level
and
texture
of
the
dough,
alone
this
is
the
best
hingaldi
in
my
life.
Never
miss
it.
Cheese
plate,
unfortunately
very
weak,
this
restaurant
does
not
catch
a
calibration.
5
different
cheeses
from
only
2
of
them
can
be
called
a
foreign
flavor
on
the
turkey.
Mozarella
was
very
nice,
kuflu
cheese
had
the
Danish
cheese
and
I
guess.
The
other
3
cheese
but
very
weak,
fresh
cheese,
fresh
bleaching
and
a
medium
quality
old
bleaching.
cheap
delicacies
at
any
market.
The
certainty
plate
does
not
cost
60
TL.
You
can
skip
it.
As
a
result,
it
is
a
place
that
deserves
not
to
be
missed
by
the
people
of
Ankara,
the
3
pearls
in
the
list
of
the
restaurants.
(Original)
Harika
manzara
esliginde
Ankara
mutfagi
diyebilecegimiz
bir
menu.
Fiyatlar
gayet
guzel
bu
sinif
bir
lokantaya
gore.
Cok
rahatlikla
ankaranin
en
ust
kalite
lokantalari
sinifinda.
Garsonlar
guler
yuzlu,
yardimsever.
Mekan
10
masalik
kadar,
butik.
Divan
otele
entegre
bir
lokanta.
Kisi
basi
yaklasik
80-100
TL
fiyatlar.
Hunkar
begendi,
harika,
klasigin
disinda.
Patlican
sosu
muhtesem,
etlerin
pismisligi
cok
yerinde.
Kesinlikle
denenmesi
lazim.
Kuzu
incik,
bu
da
harika.
Pismislik
yine
cok
yerinde,
lime
lime
dagiliyor
ama
haslanmis
ve
tadi
kacmis
degil.
Yagi
yerinde,
arpa
sehriye
uzerinde
sunuluyor,
klasigin
disi
yine,
etin
suyu
iyice
emildigi
icin
arpa
sehriyeye,
yemegin
sonu
size
harika
lezzetler
sunuyor.
Yayla
kebabi,
bonfile
ve
kofte
karisik
kebap
tarzi.
Presip
olarak
karisik
kebaba
karsiyim,
hic
bir
et
tipi
ve
hayvanin
eti
karistirilmadan
tek
tek
tadilmali.
Bunlari
soyledikten
sonra
kofte
de,
et
de
ayri
ayri
guzeldi
ama
bence
denemeye
gerek
yok
bunu.
Bamya
corbasi
kucuk
kuzu
etleri
ile
cok
iyi
gitmiz.
Bamya
sevenler
icin
harika
bir
secim,
kacirmayin.
Hingal
menude
kosede
kaliyor
ama
kesinlikle
deneyin.
Hingalin
cok
degisik
hallerini
denemisimdir,
sosu
ile,
tereyaginin
miktari
ile,
sunumu
ile,
hamurun
pismislik
seviyesi
ve
dokusu
ile,
tek
basina
bu
yedigim
en
iyi
hingaldi
hayatimda.
Kesinlikle
kacirmayin.
Peynir
tabagi,
malesef
cok
zayif,
bu
kalibrasyondaki
bir
lokantaya
yakismiyor.
5
farkli
peynirden
sadece
2
tanesi
turkiye
icin
yabanci
tat
denebilir.
Mozarella
gayet
guzel,
kuflu
peynirde
tahminim
danimarka
peyniri
ve
harika
idi.
Diger
3
peynir
ama
cok
zayif,
cerkez
isli
peyniri,
taze
kasar
ve
orta
kalite
bir
eski
kasar.
herhangi
bir
markette
bulabileceginiz
ucuz
lezzetler.
Kesinlik
tabak
60
TL
etmez.
Bunu
atlayabilirsiniz.
Sonuc
olarak,
Ankaralilarin
kacirmamasi
gereken,
incili
lokantalar
listesindeki
3
incisini
de
sonuna
kadar
hak
eden
bir
mekan.
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