4/5 Omar R. 3 years ago on Google
My
wife
and
I
drove
to
this
restaurant
from
our
home
in
Kaleici
to
try
it
out
because
our
friends
recommended
it.
After
the
mandatory
(COVID-19)
temperature
check,
we
were
led
to
the
garden
patio
at
the
back
of
the
restaurant
and
were
seated
under
orange
and
pomegranate
trees.
The
garden
patio
was
serene
as
we
listened
to
the
light
jazz
music
playing
at
the
front
of
the
restaurant.
While
reviewing
the
menu
we
were
served
the
customary
"ikram".
Ikram
is
a
variety
of
"
appetizers"
on
the
house.
Our
ikram
consisted
of
a
basket
of
small
pocket
bread,
a
small
plate
of
Tulum
cheese
and
few
olives.
This
ikram
was
very
light
in
comparison
to
others
I
have
experienced
in
Antalya.
Hence
the
(4)
stars...
I
would
have
given
it
4.5
stars
but
there's
no
such
option.
After
a
thorough
review
of
the
menu,
my
wife
ordered
the
Pideli
Kofte
(Kofte
that
is
served
on
a
bed
of
pita
bread)
which
smothered
with
seasoned
tomato
sauce.
The
dish
was
complimented
with
yogurt,
green
pepper
and
two
wedges
of
roasted
potatoes.
I
ordered
the
Kuzu
Tandir
(Lamb
Tandoori)
served
with
brown
rice,
green
pepper
and
a
slice
of
fresh
onion.
My
wife's
kofte
was
delectable
while
my
tandoori
was
mouthwatering
tenderness.
The
menu
features
distinct
meat
entrees;
beef
and
lamb,
as
well
as
several
appetizers
and
desserts.
Our
server
was
friendly
and
attentive
and
the
restaurant
appeared
to
be
clean
while
food
was
delicious
and
truly
deserves
your
visit.
My
only
recommendation
to
this
restaurant
is
to
enhance
their
"ikram"
offerings.
