4/5 Seda U. 2 years ago on Google
(Translated
by
Google)
As
an
Antalya
native,
I
went
for
the
first
time
when
I
was
38
years
old.
I
think
there
is
as
much
as
the
eulogy.
The
skewer
is
a
legend,
juicy
soft,
ideal
size,
just
finished
😊
meatball
skewer
was
good,
my
5
year
old
daughter
ate
one
portion
with
her
piyaz.
I
can't
say
that
it
is
the
best
in
its
delicious
sauce
setting,
Piyaz
has
the
same
quality
in
2
or
3
other
places
in
Antalya.
We
got
up
without
asking
for
pumpkin
dessert.
While
my
wife
was
paying
the
bill
at
the
cashier,
she
got
shot
and
took
a
plate.
In
a
second,
3
people
finished
and
I
couldn't
even
take
a
photo.
Went
at
13.30,
it
was
very
crowded,
there
was
a
cooking
queue
etc.
Yes,
the
waiters
were
a
little
shabby
and
we
were
even
arguing,
but
she
still
brought
my
daughter's
meatballs
even
though
we
said
it
for
the
last
time.
I
think
let's
focus
on
the
taste
of
the
food
👍
(Original)
Bir
Antalyalı
olarak
38
yaşımda
ilk
defa
gittim.
Bence
methiye
düzüldüğü
kadar
var.
Şiş
bir
efsane,
sulu
yumuşak
ideal
boyutta,
löp
atmalık
hemen
bitti
😊
köfte
şiş
güzeldi,
5
yaşındaki
kızım
bir
porsiyonu
yedi
piyazı
ile
birlikte.
Piyaz
lezzetli
sosu
ayarında,
en
iyisi
diyemem
Antalyada
2
3
yerde
daha
aynı
kalite
var.
Kabak
tatlısı
istemeden
kalktık,
eşim
kasada
hesap
öderken
vurulup
bir
tabak
aldı
geldi
saniye
de
3
kişi
bitirsik
fotoğraf
bile
çekemedim.
13.30
da
gitti
çok
kalabalık,
pişirme
sırası
vs
vardı.
Evet
garsonlar
biraz
salaş
tarzda
bizde
hatta
dalaşıyorduk
ama
kızımın
köftesini
en
son
söylememize
rağmen
aradan
getirdi
yine
de.
Yemeğin
lezzetine
odaklanalım
bence
👍