4/5 Reynaldo B. 1 year ago on Google
Casual,
Homey,
Food
is
Filipino
Fusion
but
Lacks
Quality
Service
It
is
casual.
How
do
you
know?
You
have
to
remove
your
shoes
before
coming
in.
So,
don't
wear
white
socks
otherwise
good
luck
with
the
wood
stain.
We
had
the
place
to
ourselves
to
in
order
to
celebrate
the
birthday
of
our
Foundress.
It
is
called
Tahanan
for
a
reason.
It
is
homey.
You
expect
to
being
treated
like
a
house
guest.
But
no,
you
are
treated
exactly
as
you
are
-
a
paying
customer,
which
is
worse.
The
house
itself
is
a
gallery
of
breathtaking
of
art
collection
and
wood
creation.
That
is
perhaps
its
best
Attraction.
That
by
itself
is
worth
the
trip.
The
woodsy
garden
setting
should
be
exhilarating
for
people
from
Metro
Manila,
but
because
we
live
in
a
13.5
hectare
mountain
sacred
place,
none
of
us
was
impressed.
But
that
is
more
our
fault,
not
theirs.
Now
the
food.
It
is
called
the
Pinatubo
Set
which
I
suppose
meant
that
it
was
supposed
to
create
an
eruption
of
flavors.
It
didn't.
It
is
inventive.
But
like
all
inventive
food,
it
is
not
for
everyone.
The
chef
is
daring
enough
to
call
a
menu
set
Filipino
Food
and
didn't
include
rice.
They
served
adlai.
I
love
adlai
-
we
have
adlai
at
home.
It
is
low
in
sugar
but
high
in
energy.
But
adlai
is
not
for
everyone.
Soup
is
sweet
corn
based,
a
modern
version
of
the
Pampanga
specialty
Suam
na
Mais
Rustic.
It
is
my
favorite.
I
loved
it.
It
had
moringa
oil.
So
healthy.
Aperitif
is
kinilaw
na
Yellow
Fin
Tuna
or
tambakol.
NOW!
it
was
inventive
but
not
impressive.
It
didn't
elevate
your
appetite.
At
least
not
mine.
You
can't
taste
the
fish
because
the
spices
were
overwhelming.
The
avocado
mayonnaise
seemed
over
the
top.
Main
dish
is
a
gourmet
attempt
I
will
recommend
only
for
the
daring
and
adventurous.
It
is
a
modern
take
on
beef
pares
(stewed
beef
in
soy
sauce)
but
using
ox
tongue
cooked
twice,
fried
tripe
(insides
of
a
cow)
tasted
like
liver
which
made
one
sister
to
comment
that
it
had
liver
spread.
It
looked
messy
on
the
plate.
The
flavor
is
beefy.
I
loved
it.
But
will
only
recommend
it
to
seasoned
food
adventurers.
Popsicle
as
palate
cleanser
is
a
big
NO.
After
beef,
I
needed
something
smooth
like
a
sherbet.
Dessert
was
ube
lava
cake.
Not
bad.
Not
great.
But
worth
the
try.
What
is
not
to
like?
1.
Poor
service.
The
time
between
aperitif
and
main
dish
was
enough
time
to
shampoo
your
hair,
iron
it,
and
set
it
to
party
curls.
Yep.
That
long.
And
to
think
we
were
the
only
customers.
The
staff
were
nice,
courteous,
and
friendly.
But
it
felt
like
they
had
no
intention
to
impress.
As
if
we
owe
it
to
them
that
we
visited
their
place
on
a
rest
day.
π
2.
Bubbly
white
wine
was
served
with
BEEF!
The
only
white
wine
that
can
stand
the
flavor
of
beef
is
chardonnay.
But
dear
Lord.
Sacrilegious!
3.
Two
sisters
stood
up
to
redistribute
the
soup
because
they
were
not
served
well.
One
request
for
milk
to
go
with
coffee
didn't
even
arrive.
But
we
were
there
for
the
company
of
our
Foundress
so
it
made
up
for
all
the
flaws.
We
were
very
grateful
to
our
sponsor.
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