1/5 tina v. 2 years ago on Google
(Translated
by
Google)
Terrible
!!
...
It
is
understood
that
we
are
in
a
pandemic;
but,
serving
grilled
dishes
on
plates
...
they
arrive
warm
and
you
eat
them
cold
(all
greasy)
...
They
must
use
the
table
arms
again
to
keep
the
meat
warm
and
to
be
consumed
to
the
client's
taste
(the
excuse
that
for
Sanitary
protocol
cannot
be
...
it
is
unsustainable;
because,
people
do
not
consume
it
from
the
same
bracero,
they
only
get
what
they
want
and
that's
it).
In
addition,
it
must
be
specified
in
the
menu
brochure
how
many
portions
are
offered
per
barbecue
because
paying
$
33,000
(for
three
or
four
people)
and
that
they
give
you
a
single
portion
of
chicken,
a
leg
of
Prague
ham
and
a
chorizo
...
to
be
laughable
!!!.
Therefore,
it
is
suggested:
Go
back
to
using
the
braziers
and
put
the
number
of
portions
that
is
offered
per
barbecue
and
for
how
many
people
is
considered
in
the
menu
brochure
!!!
(Original)
Pésimo!!...
Se
entiende
que
estamos
en
pandemia;
pero,
servir
parrilladas
en
platos
...
llegan
tibias
y
te
la
comes
fría
(
toda
grasosa
)
....Deben
volver
a
utilizar
los
brazeros
de
mesa
para
mantener
caliente
la
carne
y
para
ser
consumida
a
gusto
del
cliente
(
la
excusa
que
por
protocolo
sanitario
no
se
puede
..
es
insostenible;
porque,
la
gente
no
lo
consume
del
mismo
bracero,
solo
saca
lo
que
desea
y
listo
).
Además
se
debe
especificar
en
el
folleto
del
menú
que
cantidad
de
porciones
se
ofrece
por
parrillada
porque
pagar
$
33.000
(
para
tres
o
cuatro
personas)
y
que
te
den
una
sola
porción
de
pollo,
una
de
pierna
jamón
Praga
y
un
chorizo
...
Llega
a
ser
irrisorio
!!!.
Por
tanto,
se
sugiere:
Volver
a
utilizar
los
braseros
y
poner
cantidad
de
porciones
que
se
ofrece
por
parrilladas
y
para
cuántas
personas
se
considera
en
el
folleto
de
menú
!!!
