The pizzas cooked using the brick oven is a must try and the idea of a see through kitchen wherein one can see the process from scratch is a sight to see and also reflects to the cleanliness of the place. Also, the staff were friendly and would volunteer to snap a picture of us. The overall ambiance is very welcoming and IG worthy. Will definitely recommend this to others.

My parents and I went on a Sunday at around 11 am. We were the first guests, but a lot more arrived closer to 12. The exterior didn't look very inviting, but my dad insisted on trying them out. We ended up ordering the fried chicken appetizer, their best-selling salad, lasagna, meatball pasta, and the spinach pizza (their honey with chili flakes was 👌🏻). The food exceeded my expectations. Would probably go for a burrata salad instead next time, though. Authentic Italian? Most likely not. But the menu was really easy to order from. Probably a safe choice for picky eaters. The flavors were good and the service was even better. My parents are already planning to invite their friends to dinner here.

Great service. Great food. Homey ambiance (which i think can still be improved, a bit gloomy on a Sunday). This restaurant differentiates itself through offering experience baking youe own pizza in their brick oven! The chefs and staff were friendly and very informative and you can really feel their passion for their food. For appetizers, we had the pollo fritto (chicken popcorns), crunchy flavorful and addictive! Also ordered a pitcher of mint iced tea - refreshing and definitely not your average iced tea! Main entre, special menu 24-carat gold rib-eye steak with truffle pasta set (P2,400). Good for 2-3pax. Perfect doneness of our steak medium-well. It was juicy and well-seasoned too. Top it with some of their baked garlic and dip in their homemade chili flakes and oil. Lastly, we had to try the pizza of course!! We ordered a margherita pizza (our fave flavor anywhere). We watched it being prepared and baked! It was a unique experience! Will come back again soon when the budget permits hehe! More power Amare team!

- PLACE: cozy and relaxing with background instrumental music. - FOOD: truffle soup is Amazing ✨ Pizza thin crust is good (subjective) Pasta is a little too thick and oily but very tasty Flop is the fries. Too plain for the price - WORKERS: efficient Will go back for the soup

Dined here last Valentine's day, we had a reservation at 7pm. First with the good points, the food was really good. Even though the doneness of the steak was around medium well (I was not asked for my preferred doneness when I ordered), it was still surprisingly tender and flavourful. The truffle pasta was also very good (or maybe I was just hungry that time haha). The waiter was also nice. Now for the bad points, as I mentioned we had a reservation at 7pm and we arrived in the restaurant around 7:15pm but we were served our food only by 9:00pm (this is actually already the closing time for the restaurant). We were probably the last one to be served. Although the waiter already tipped us that the orders would take longer even before we ordered. While waiting for our food, we also observed customers around us, and none of them seem to be happy. There are orders getting mixed up or also alot of customers following up on their orders. There was no proper queue for the orders taken some are served earlier even though they arrived in the restaurant later (and even though they ordered the same thing). Their restroom also feels unsafe especially for women. The restroom was just a single room and only cubicles are labelled for men or women. There is also a club beside the restaurant, so at night you could hear the party music from the club. Again, this was my personal experience during Valentine's day. Maybe they were just overwhelmed and not prepared that day.

4.5 stars, tasted good but the portion size would be much better if they added more considering the price. Serving time was fast since we arrived around 8pm. Overall good experience and a good dating spot for couples.

Finally got to try out this Italian/pizza joint. Service was friendly and the food came out quick. There are a wide variety of pizza and other Italian food selections. The pizzas we ordered were flavourful and had a good amount of toppings. However, I think they can leave their pizzas in the brick oven for just a little bit longer and the pizza would be perfect. Other than that, I'm willing to comeback again and try some more stuff.

Excellent food, generous portions and great value for money.

They make some legit brick oven pizza; the flavor profile is really different from your regular American-style pizza. The thin, smoky, and lightly charred crust really complements the unique ingredients like almonds, truffle oil, parmesan, etc. I enjoyed it. Food is good, but I think the place itself needs some remodelling or at least some patching up. Service is nice and the location is quite accessible too.

Service seemed unenergetic, but still professional (the pitcher was placed on the far end). The Buratta Salad we ordered had a bland buratta cheese, overall too plain rather than simple. The Pasta was good, the al arrabiata was satisfying enough but truffle pasta was barely passable. The pizzas were legitimately brick oven-baked...unfortunately they already started to get stale upon arriving on our table. The highlight to this place is probably just the sauces, the fritto platter we ordered as an appetizer turned out to be the hero of the table. It would be really difficult for us to eat here a second time, considering the questionnable value.