3/5 Tasele S. 8 months ago on Google
I
was
there
last
month,
and
the
food
was
amazing!
Grilled
fish
is
great,
but
paired
with
a
weird
white
sauce.
Sashimi
was
fresh,
beer
served
draft.
Last
week
when
I
visited
it
was
different.
The
poke
that
is
usually
it’s
best
dish,
had
the
bloodline
and
skin
from
the
tuna
still
attached
on
multiple
pieces.
The
sirloin
steak
was
tough
and
although
it
is
a
great
way
to
serve
steak
on
a
sizzling
platter,
it
dried
out
the
bottom
and
burnt
the
sauce.
I
asked
for
medium
well,
but
it
was
well
done
for
the
most
part.
Such
a
disappointment
because
last
month
it
was
a
thousand
times
better.
Most
of
the
people
we
met
along
the
way
also
said
the
same
of
amanakis
over
last
week.
We
will
still
give
you
another
try
next
time
back.
Maybe
keep
someone
on
quality
control
for
the
poke,
that
is
the
main
attraction.