4/5 Michaelangelo L. 10 months ago on Google
The
customer
service
from
waiters
and
waitresses
were
very
welcoming.
I
loved
the
outside
deck
which
was
nice
and
clean,
with
fresh
smelling
mint
planted
on
the
partition
wall.
I
ordered
a
NZ
T-Bone
Steak
and
Lobster
which
was
$104
tala.
As
the
waiter
explained,
this
dish
was
just
the
steak
and
lobster
alone
and
not
inclusive
of
the
potato
mash,
salad
and
even
the
mushroom
sauce,
which
were
all
ordered
separately
and
costs
$10
tala
each.
Things
like
this
should
be
transparently
clear
on
the
menu.
I
was
expecting
something
very
special
about
this
steak
as
everyone
talks
about
it,
and
I
ordered
the
most
expensive
one,
however,
it
was
not
all
that.
A
bit
overrated
and
overpriced
in
my
opinion.
You
would
get
the
same
steak
from
other
Fine
Dining
Restaurants
for
a
much
more
reasonable
price.
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