5/5 Jeannie H. 1 year ago on Google
We’ve
been
coming
here
over
twenty
years
and
always
have
appreciate
this
significant
local
venue.
We
especially
enjoy
its
large
patio
on
the
lake
during
warmer
months.
It
delightful
to
take
live
music
and
dine
in
a
beautiful
outdoor
setting.
Consistently
we’ve
had
great
service.
It
was
very
busy
during
our
last
visit
a
few
weeks
ago
on
a
Saturday
evening.
Yet
our
waitress
was
friendly
and
nice;
she
was
also
timely
with
her
services.
As
well,
she
did
not
rush
us
to
leave
even
when
others
were
wanting
our
prime
table
up
front
by
the
music.
The
Charcuterie
Board
is
well
worth
the
$18.
We
were
served
a
nice
assortment
of
cold
cut
meats,
olives,
cheeses
and
crackers,
fresh
grapes,
and
dried
cranberries.
It
is
sufficient
for
three.
The
Walleye
Platter
is
probably
my
favorite
dinner
entrée.
It
is
consistently
pan
seared
to
ideally
done
and
served
with
a
fresh
lemon
cream
sauce,
and
two
sides
of
your
choice.
I
chose
the
Brussel
sprouts
topped
with
bacon
and
onion.
Its
very
tasty
(but
a
tad
too
greasy
for
me).
It's
a
popular
place
in
the
weekend
and
great
for
events.
My
local
Chamber
comes
here
often,
and
they
offer
an
ideal
setting
as
well
as
great
drinks
and
appetizers.
The
wines
and
mimosas
are
very
good.
Its
nice
to
see
them
expanding
the
menu
at
times.
We
tried
the
very
popular
Fried
Pickles
–
but
were
disappointed.
Most
likely
we
are
spoiled
by
having
them
recently
in
Destin,
Florida
at
several
venues,
where
they
were
absolutely
fabulous.
Ample
parking.
You
can
use
your
phone
to
access
their
online
menu
online;
we
asked
for
traditional
copies
that
are
a
bit
more
expansive
and
our
waitress
was
quick
to
bring
them.
The
venue
and
music
is
exceptional,
especially
if
you
can
catch
Mick
Sterling
and
others
with
significant
performance
experience.
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