Great experience worth trying! Food/ Drink: great! The wood-smoked Old Fashioned was tasty, but the giant ice cube in the middle was somewhat diluting. The bang bang shrimp was great, no complaints Service: friendly. Chef came out and spoke to us a while while the restaurant was slow. Hostess was kind and waitress was attentive to my table. Atmosphere: good! mood lighting, music slightly too loud, elegant decor.

Everything was rgood except the Mahi Mahi was dry. It said crabmeat on top and the crabmeat was scarce. And the one appetizer was just sub par which was the Imperial Dip. The Bang Bang Shrimp was great as always, the Bang Bang Shrimp tacos were delicious, and the ahi tuna on special as well. Great service as always but I don't think it's worth the price for portion size/what you get. The special I ordered was $34.99 and it wasn't anything too special. It was good but I expected more. The wine pours were also kinda weak. Like at least pour a little more and I've found this at every Bonefish I've been to. 3 sips and it's time for a refill. I much prefer mom and pop places over this. Especially for the price.

July 4th diner. This is exactly the platting for the filet mignon, completed with the charred crumbles, minus the silver. For the sake of the holiday spirit and not to ruin my wife’s birthday,I didn’t complain, only asked for the side forgotten by the chef. But this is NOT acceptable.

I had an excellent dinner of appetizer, drinks, main entree, and espresso. I decided to come in and have dinner on my own. Corey at the front, welcomed me in. Rachel, a manager, took time to welcome me and thank me for coming in. And Brynne was a fantastic server. Everything was well timed and delicious and I enjoyed my dinner. Thanks to everyone at Bonefish who was part of that.

I walk in.. that ambiance spectacular. I was greeted by a delightful Forrest, felt like I knew him for years. The bar tender Roni made me a fantastic martini and sat and chatted with me she has a very big personality. I had some questions about the food I have a lot of allergies and the staff was very accommodating. Deanne the manager came by so delightful, she spent a very long time going over everything with me I did not feel rushed at all. George the chef came out and checked on my food this is an amazing place thank you so much.

Wow, Brynne was such a sweetheart! She went above and beyond to make our anniversary dinner special. Not only was the service fast and efficient, but Brynne surprised us with a free dessert to celebrate our special occasion. The restaurant itself was fantastic too, with a cozy atmosphere and delicious food. We had an amazing time and highly recommend Brynne and the restaurant to everyone!

Had a good dinner experience at Bonefish a month ago on a Friday night. We arrived a little after 5pm and were seated right away - the placed filled up every table quickly thereafter so it was good to get there on the early side! Our server was friendly. We ordered the bang bang shrimp appetizer, of course, and it came out hot and tasted good, but it arrived quite a while before our drinks came to our table. We also tried the Caesar salad, which was good, and the corn chowder, which had good flavor but was room temperature. It probably would have been pretty good if it was hot. We ordered the fish and chips and mahi mahi for dinner. The fish and chips were pretty good and the mahi mahi had good flavor but was overcooked and therefore dry, unfortunately. But overall, it was a decent experience.

Recently dined here and this location has really improved greatly. Our server called Darcey was very good. She was very attentive and extremely friendly and knowledgable. My wife and I usually split an appetizer and and an entree. Darcey recommended one of the newer appetizers, Imperial Dip and it was delicious. Additionally, she made sure our entree was cooked correctly and that it arrived just as we were finishing up with the appetizer. Water was always full and she checked up on us just the perfect number of times. If you dine at this location make sure to request Darcey.

We had dinner there last night, 10/19, and I wanted to say that we had the absolute BEST service there. Our waiter was Cody and he deserves some serious recognition! He was absolutely fantastic. Not only was he very attentive and always made sure that we had everything we needed, but he had such a great personality and made our experience there even that much better. Please make sure that he is recognized for being a great waiter and a great asset to your restaurant. We already have made the decision that every time we go there, we are requesting to sit in his section. Cherise, Shara and John

Brynne took care of us this time and this nigth was just another reason to keep coming back. So tasty. The menu is always on point and when the food arrives, it tastes just like you hoped it would. Satisfying night!!

Darcey took care of this time and this evening was just another reason to keep coming back. So tasty. The menu is always on point and when the food arrives, it tastes just like you hoped it would. Satisfying evening!!

We had another great experience at our local Bonefish Grill! Our server Taani provided a lot of great suggestions and provided great service! The restaurant had a great atmosphere and vibe. The entire staff was very friendly and our appetizers and food came out quickly! Highly recommend this Bonefish Grill location!

My first time to Bonefish Grill and I will be back! Food was amazing service was great and the atmosphere is chill! Darcey was an amazing waitress! Her energy is welcoming and absolutely down to earth!

My wife and I recently visited the Bonefish Grill in Golden CO. When our server, Chris came to our table, we informed him of the my wife's food allergies. He took the time to write down her allergies and said he would bring a gluten free menu and go from there. Shortly afterwards, a manager came to our table and assured us our food would be prepared with the utmost of care. We had many questions regarding food allergies about items on the menu which Chris promptly answered. If he was unsure, he checked with the kitchen staff. Every item brought to our table was delivered with information on whether it was allergy safe or not. It was clear that the kitchen staff was fully involved and that our dining experience was a team effort and our safety and enjoyment were of utmost importance to the entire staff. In short, we have never had restaurant staff who were so attentive and accommodating to our food issues. The time between the appetizer and the main entree was a bit long, but I am willing to chalk that up to their efforts in dealing with our food issues. To sum it up, we had an outstanding dining experience and I would HIGHLY RECOMMEND the Bonefish Grill in Golden CO, particularly if you have difficulties eating out due to food allergies. 5 STARS! ABSOLUTELY!

First time I went to this restaurant the waitress was amazing and very helpful. The next three times were not so great. Got sat in a tiny booth over by where the servers hang out and was pretty much ignored. But now this time I got Forrest and he was cheerful and kind and did a great job. Having been a server myself for the last 46 years I tend to give places a lot of chances before I completely stopped going. So it's obvious you have wonderful people that do work here.

Perfect choice for our first night in Golden from Chicago. Our server Darcy made us feel welcome and was spot on with her recommendations!!

The food was amazing, and our server Darcey was wonderful. I had the lemon caper sauce over the grilled shrimp and scallops with asparagus and French fries. The Watermelon martini was absolutely refreshing.

Girlfriend and I stopped for dinner after I got a work promotion. We both ordered the scallop scampi dish. I’m really not a picky eater and very rarely send food back, but the dish was terrible. Her and I were both sick that night and still don’t feel great the day after. We told the waiter our concerns and he didn’t really care at all. He said that most people like that dish and didn’t offer to comp the meal. We ended up just finishing our sides and drinking some wine. $130 for four sides, an entree we didn’t eat, and some wine. Not great.

Excellent as always. I got the sirloin + crab cake combo. Wife got the filet mignon and lobster tail (was a bit overcooked), and my dad got the trout. Everything was good for the most part. The crab fries were a bit odd. But the steaks and drinks were great as always. Dad loved his fish. And the service was wonderful

Food was phenomenal and the service was kind and helpful. They were offering a seasonal "pumpkin lava cake" that was so good! Perfect for two people to share.

Solid dining option for mid-range American fare. The chicken marsala I had was okay--sauce was water, not sauce but flavors were good. Bacon mac side was on the upper end for restaurant mac & cheese. Asparagus cooked well. No wow factor but no disappointments either hence the 4 stars.

Service was great, but the food was not. The side of seasonal vegetables was just broccoli and my girlfriend's wasn't cooked - just raw broccoli as a side. The shrimp and scallop skewers were good and the mussels were good too, but everything was very salty. $100 for a beer, app, and 2 entrees and it wasn't worth the price.

Had a delicious meal and priced for a good value. Crab Cakes were light and flaky not too heavy on the breading. The Salmon was great. Service was a little slow to start, but always friendly and accommodating. Really like the environment of the bar.