3/5 Jamie N. 3 years ago on Google
I
saw
that
they
were
having
a
Japan
fair
with
some
fun
specials
and
thought
I
would
try
them
out
again
to
see
if
the
experience
would
be
better
than
last.
Prices
have
increased
to
$2.90
per
green
plate
and
there
are
now
partition
for
every
table
due
to
the
pandemic.
My
boyfriend
and
I
decided
to
stop
in
for
lunch
and
we
arrived
around
11am,
shortly
after
opening.
I
heard
wait
time
is
usually
long
so
we
wanted
to
beat
the
lunch
rush,
but
there
were
plenty
of
open
tables
for
a
walk-in
even
after
we
finished.
Once
seated,
they
take
your
drink
order
and
you
have
two
options:
pull
directly
from
the
conveyor
belt
or
select
various
options
from
the
touch
screen
at
each
table.
We
did
a
bit
of
both.
To
pull
from
the
conveyor
belt,
you
lift
the
plate
up
to
prop
the
cover
up
and
off.
Pretty
seamless
and
easy
to
do.
For
the
touchscreen
orders,
they
come
directly
to
table
via
another
belt
above
the
general
conveyor
selections.
You
can
view
your
order
status,
see
how
much
time
until
your
order
arrives
and
total
number
of
plates.
Favorites:
Shima
Aji
Soy
Ginger,
Ikura
Norimaki,
Ikura
Gunkan,
Garlic
Ponzu
Salmon,
and
Red
Snapper
with
Yuzu
Pepper.
I
was
very
curious
about
the
sweet
shrimp
yuzu
jalapeño,
but
the
shrimp
texture
ended
up
being
super
slimy,
filmy
and
not
fresh.
Hard
pass
on
that
one
and
the
yuzu
jalapeño
component
was
too
saucy
for
me.
It
was
ponzu
based
I
believe,
so
it
didn't
give
the
burst
of
flavor
I
was
expecting
for
citrus
&
spicy.
Overall,
we
spent
about
30
minutes
here
and
accumulated
17
plates,
which
totaled
to
about
$53
(w/o
tip)
for
lunch.
If
you
hit
15,
you
get
a
gacha
gift!
I
filmed
the
little
animation
on
the
touch
screen,
but
it
was
very
anticlimactic
since
nothing
arrived
lol.
We
asked
our
server
at
checkout
and
they
gave
us
the
gift.
For
the
price
per
plate
and
the
1:3
fish
to
rice
ratio,
I'd
rather
go
elsewhere.
For
a
quick
sushi
fix,
it's
nice
to
grab
a
few
plates,
but
the
small
portions
eventually
rack
up.
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