Step aside Mala, Cooking Girl, and Pepper Twins. While I like each of those spots for different dishes, the 3 Flavor Pepper Chicken here is mind-blowingly great with the right crispiness to the chicken and a perfect hit of numbing heat. My vegetarian daughter loves the Mapo Tofu. The space is comfortable and clean and the service is always so sweet from the charming staff. Whether their overall menu is your favorite among the others places, who knows. But it seems hard to go wrong here.

I thought the dumplins and buns were good but didn't wow me. Still a cute place and had plenty of seating available. Parking in the garage is free if you ask your server for a validation ticket.

This restaurant has some delicious options worth giving it a try. There is some street and garage parking in the area. It's also close to one of the light rail stops. I was seated right away. The inside space was a good size. The server did a good job keeping up with all of the tables even though they got slammed while I was there. The spicy beef tendons (cold dish) was really tasty. I'd give the spicy cucumbers a pass. The french beans were limp (not crispy) and very disappointing. The highlight of the meal was the fish jump out of water dish. I highly recommend it. It was spicy and delicious. Next time, that will probably be the only thing I order. It's big enough to share between 4 people easily. You are also given some complimentary dumplings if you order over $50 worth of food. I wasn't super impressed with them. Overall, if you choose to visit, check be careful what you order so you don't end up with subpar dishes.

Delicious unique Sichuan spot in midtown with authentic options for everyone. Definitely worth the price for the type of food you’re getting and portion size. Each dish can feed at least two people. We had lots of variety, but my favorites were the Beijing Duck, the 3 Flavor Pepper Chicken, and the Eggplant dish. Service is good, and the ambiance is nice. Would recommend for a family style dinner outing!

A small spot tucked into midtown. The Sichuan food here was delicious and flavorful. The 3 Flavor Pepper Chicken is one of their top sellers and is their version of Sichuan Mala Chicken - highly recommend. It came out piping hot, had great depth of flavor and spice (with a light dose of the lip numbing Szechuan peppercorns 😍). All of the food came out so fresh and fast. The crispy bottom bao was crisped very well and so hot - with soy sauce and chili oil had good flavor. Don't sleep on the lo mein - I could eat that for a meal alone and be so happy. It was a more casual atmosphere and decor than I expected from photos - I fit right in with my shorts and sandals. The staff was a delight. Our server Kim was a riot - she made the whole experience so fun.

I can't believe anyone would give this place a positive review. This is not authentic and was actually gross. To be fair this was a takeout order. We typically do Mala and for orange chicken we do East Wall. This was a huge disappointment. I urge you not to waste a dime here!

We came here for a late lunch and thoroughly enjoyed some dishes. The cheese puff was the best we ever had, crispy on the outside and creamy on the inside. Perfect appetizer! Beijing pork was authentic, sweet with rich umami, goes well with cucumber. Maoxuewang, on the other side, was a bit disappointing as it tastes of nothing but spicy. Parking can be tricky but give it a try if you’re in the neighborhood.

Staff was very nice! Food was great and comes with a little more than the pictures attached. Has a local feel in the city which is rare. Worth trying out!