5/5 Steve M. 5 years ago on Google
Definitely
one
of
the
more
interesting
places
we've
gone.
There
are
lots
of
old-time
musical
and
other
devices.
The
player
pianos
and
other
musical
devices
still
work
and
play
period
music.
I'm
not
sure
if
the
popcorn
or
roasted
peanut
machines
work,
but
I
would
have
loved
some.
When
we
arrived
about
6
PM,
there
were
a
few
tables
occupied,
but
it
wasn't
crowded.
As
we
ate,
the
place
did
fill
up.
There's
also
no
tipping
here.
They
basically
add
25%
to
the
price
of
everything
that
you
order,
which
includes
tax
and
a
15%
gratuity.
Everything
is
priced
on
the
menu
so
that
each
item
comes
to
an
even
dollar
amount
after
adding
that
25%,
which
makes
splitting
bills
very
easy.
Finally,
you
order
everything
at
the
bar
in
the
back.
They
will
bring
what
you
order
to
your
table.
You
also
pay
at
the
bar.
Despite
being
a
period
restaurant,
they
do
take
credit
cards.
As
for
the
food,
it
was
very
good.
My
wife
started
with
a
Poppy
Dew
drink,
which
she
liked
so
much
that
she
ordered
another.
I
started
with
a
brown
cow
(a
root
beer
float
with
chocolate
ice
cream),
which
was
also
very
good.
For
starters,
I
had
some
clam
chowder,
which
was
chunky,
but
just
okay.
My
wife
and
I
both
had
the
nectarine
salad,
which
we
both
thought
was
very
good.
For
entrees,
we
both
had
the
Austrian
goulash
with
spaetzle,
which
was
also
very
good.
It
had
a
slight
spicy
bite,
but
not
too
much.
Neither
of
us
like
extremely
spicy
food,
but
we
both
liked
this.
We
decided
to
also
have
dessert
as
they
had
some
tempting
items.
Their
special
was
key
lime
pie,
which
I
love,
so
I
ordered
that.
It
came
with
strawberry
preserves
around
it
and
a
large
strawberry
next
to
it,
and
was
very
good.
My
wife
ordered
the
banana
split
brulee,
which
she
enjoyed.
I
also
had
one
dark
beer
at
$6,
and
the
total,
including
the
added
tax
and
tip,
was
$112,
which
seemed
a
bit
pricey,
but
not
outrageous.
There
were
other
dishes
in
the
menu
that
sounded
good,
so
we'll
probably
go
back
when
we
find
ourselves
in
San
Jose
again.