5/5 Lance R. 1 year ago on Google
Heavenly.
ohh
where
do
I
start?
The
sauce
-
Fresh?
Definitely.
Authentic?
The
word
itself
simply
doesn’t
do
this
sauce
the
justice
it
deserves.
It
holds
that
slight
acidity
and
bitter
fruitiness
of
the
crushed
tomato,
but
is
broken
down
and
hearty
enough
to
embrace
an
onslaught
of
toppings
if
it
had
to.
In
the
same
breath,
it’s
light
enough
to
be
dusted
with
a
touch
of
herbs
and
not
outshine
any
of
the
delicate
flavors.
It
triggers
sensations
of
an
old
world
Italian
heritage.
In
my
mind
I
can
actually
hear
Nona
yelling
at
her
nipotini
to
stop
fighting
while
she
slaves
over
the
stove
on
Sunday.
The
crust
was
yet
another
ode
to
the
old
world.
Thin
but
with
integrity.
Crunchy
first
and
then
just
resistant
enough
to
the
tear
before
it
succumbed
to
the
chew.
Finally,
a
flood
of
the
soft
rich
yeasty
flavor
that
could’ve
stood
alone
as
a
masterpiece.
Truely
a
substantial
inclusion
to
the
artistry
that
was
this
pizza.
You
can’t
beat
the
fresh
mozzarella
plopped
like
islands
of
goey
creaminess,
each
one
blazed
over
the
top
just
sufficient
to
coax
a
bubble
or
two
of
char.
I’d
call
it
the
perfect
amount-
just
enough
to
ensure
each
slice
got
a
taste
of
the
goodness,
but
not
so
much
as
to
cause
the
feeling
of
lethargia
and
actively
clogging
arteries.
Finally
a
sprinkle
of
chopped
fresh
leaf
basil
and
feta
cheese,
and
an
ever
so
slight
drizzle
of
olive
oil
to
really
bring
all
the
flavors
together.
Add
to
that
a
short
wait
time,
excellent
service,
and
a
cold
beer?
I
tell
you
it
truely
felt
like
heaven.
I
told
my
wife
that
it’s
a
pizza
worth
moving
to
this
side
of
the
country
for.
I
don’t
say
that
lightly.
We’ll
see
if
she
bites.
Thanks
again,
The
Oven.
Ci
Vediamo
Dopo.
I’m
really
looking
forward
to
it.
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