3/5 Dan L. 2 years ago on Google
This
is
a
very
exciting
and
unique
dining
experience.
There
is
an
amazing
and
fun
atmosphere
and
the
chef
does
a
fantastic
job
of
being
a
big
personality,
an
educator,
and
a
party
host.
He
will
bend
over
backward
to
make
the
experience
a
memorable
one
for
you.
At
the
end
of
the
day,
my
wife
and
I
had
a
great
time
and
ate
a
lot
of
food
we
otherwise
never
would
have
outside
of
a
Michelin
rated
restaurant
but
a
lot
of
the
foods
were
just
a
bit
too
rich
for
us.
We
definitely
didn't
leave
hungry
but
we
weren't
'stuffed'
either...
just
"done".
I've
had
enough
butter
to
last
me
until
Thanksgiving
😁.
Between
dinner
and
the
wine
flight
for
two,
we
neared
$750
out
the
door
and
to
us,
that
is
a
lot
of
money
for
an
experience
that
was
more
than
memorable
but
just
not
really
out
thing.
Our
one
big
gripe
was
at
$125/pp
for
the
wine
flight,
they
forgot
our
first
drink,
we
asked
about
it
2x
and
both
times
we
were
told
we
would
get
it
later
but
never
did.
Again,
long
story
short;
glad
to
say
we
did
it,
it
was
an
experience
but
not
something
either
of
us
will
likely
do
again.
I'd
persuade
others
to
try
it,
however.
It
was
just
a
little
lost
on
us
for
the
price.
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