1/5 Javier Berzosa H. 2 years ago on Google • 254 reviews
We
went
in
because
it
was
the
only
one
who
had
a
seat
without
a
reservation,
something
that
could
have
already
been
indicative
of
what
came
next.
It
has
a
27
euro
menu
which
is
what
most
people
seem
to
order
but,
seeing
the
menu
outside,
we
went
in
wanting
to
try
the
baked
turbot.
We
ordered
two
paellas
al
"risto"
(the
most
expensive),
some
Mussels
a
la
marinera,
for
starters,
and
two
turbot
and
one
baked
sea
bream
for
seconds.
Paired
with
an
Albariño,
Contrapunto
and
sparkling
water.
After
a
while
they
tell
us
that
they
don't
have
turbot
and
we
decide,
despite
ourselves,
to
replace
them
with
another
sea
bream
and
a
goat
cheese
salad
with
nuts.
Mussels
with
tomato
and
some
onion,
salted.
The
normal
salad.
The
paella,
with
the
grain
almost
raw,
tasteless
(probably
due
to
using
parboiled
rice)
that
we
had
to
try
to
fix
with
salt
and
aioli.
Unsuccessfully
because
we
ended
up
leaving
her.
The
two
were
golden,
one
very
well
done
and
the
small
one
almost
raw.
We
complained
but
the
response
was..."having
said
so
when
trying
it."
We
didn't
order
desserts
or
coffees
and
they
ended
up
charging
us
for
absolutely
everything.
Including
the
paella
that
we
didn't
even
eat.
A
place
with
bad
cuisine,
bad
treatment,
without
a
detail
to
compensate
for
your
bad
paella
and
never
to
return.
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