4/5 Chris L. 1 year ago on Google
First
the
downsides/bad:
*
poor
marketing
and
communication.
this
is
a
reservation
place
only
but
they
don’t
make
that
clear
*
space
is
sweaty
hot
(and
that’s
coming
from
someone
who
has
a
great
heat
tolerance).
*
waitress
was
a
bit
lacking
in
training
and
professionalism.
Couldn’t
even
speak
about
the
wines/drinks…
*
pricey:
each
yakitori
is
half
size
sticks,
costing
$3
USD
each
Now
onto
the
food
itself.
What
I
ordered:
their
7
yakitori
omakase.
Excellent
quality.
1.
Quail
egg:
sous
vide
tori,
so
the
outside
was
hard
boiled
but
the
inside
was
gooey.
It
was
a
nice
touch
2.
Chicken
meatballs:
excellent
flavor
3.
Chicken
wings:
topped
off
with
lemon
juice
🍋.
Excellent.
4.
Okra:
no.
This
just
does
not
work,
or
it
wasn’t
charred
enough.
5.
Chicken
tail:
Wow.
First
time
I’ve
had
chicken
tail
and
it
is
incredible.
It’s
very
tender,
fatty,
succulent.
Like
chicken
chutoro.
6.
Pork
ribs:
not
7.
Chicken
breast
with
yukakusha
(?):
too
dry…
Cabbage
salad:
freshly
shredded
with
a
simple
lemon
dressing
Overall
cost:
4200
peso,
or
$24
USD
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