5/5 AuberJean 6. 1 year ago on Google
We
had
the
pleasure
of
eating
a
Penguino’s
pizza.
I’ve
never
reviewed
a
pizza
place
before
but
I
had
to
because
it
was
exceptional
in
every
way.
Our
14"
thin
crust
was
crispy
all
the
way
through,
even
to
the
middle.
It
was
like
an
expensive
cracker
you
would
buy
at
some
trendy
bodega.
The
sauce
tasted
home-made—not
too
spicy,
not
too
sweet,
just
right!
The
sausage
was
good
quality,
not
greasy,
with
no
bone
bits
or
gristle
like
other
places,
and
didn’t
have
that
rancid
fat
taste.
Because
it
wasn’t
greasy,
I
didn’t
need
to
blot
a
layer
of
grease
off
of
it,
with
a
paper
towel.
The
best
part
was
the
cheese!
How
long
has
it
been
since
we’ve
had
cheese
on
a
pizza
that
didn't
taste
like
it
was
made
of
dried
coffee
creamer?
One
by
one
the
pizza
places
we
ordered
from
for
years
turned
to
this
junk,
cheap,
dry,
pre-grated
cheese.
Not
Penguino’s!
The
cheese
on
this
pizza
stretched
like
vintage
commercials,
and
was
soft,
melty,
rich
excellent
cheese!
WOW!
The
vegetables
were
cut
so
thinly,
they
were
fully
cooked,
yet
retained
all
their
flavor.
It
was
so
good
I
felt
compelled
to
call
back
and
compliment
the
chef,
something
I
have
*never*
done
before.
Add
reasonably
priced
to
all
this
QUALITY
with
the
pleasant
owner
actually
answering
the
phone
when
I
called
back
and
you’ll
understand
why
I
had
to
review
Penguino's.