3/5 Connie H. 1 year ago on Google
(Sep
2022)
Update:
they
use
cooked
spinach
(still
tastes
gross).
They
made
their
knots
bigger
so
they
stay
softer.
But
I
only
order
selectively.
Got
chicken
parm
which
tasted
good
but
it
was
slightly
burnt.
I
go
back
more
for
the
pizza
rolls,
knots,
and
parm
when
i
get
sporadic
cravings,
it’s
close,
and
not
as
many
options
with
similar
menu
without
paying
way
more.
I
definitely
miss
NYC.
Increased
to
3
stars
from
2.
I
at
least
appreciate
their
response
and
offer
despite
not
having
taken
the
offer.
One
good
thing
is
the
atmosphere
with
outdoor
seating
is
always
nice.
(Jan
2022)
I’ve
been
going
to
this
restaurant
every
so
often
for
three
years.
It’s
good.
BUT,
I’ve
been
more
and
more
wary
of
going
because
I’ve
had
some
more
off
experiences.
50%
chance
my
garlic
knots
are
reheated
and
hard
as
a
rock.
Sauce
can
be
pretty
acidic
so
if
you
get
heartburn,
prepare.
And
recently,
after
taking
few-months-long
hiatus,
I
got
a
pizza
that
was
missing
a
topping
and
they
used
some
kind
of
frozen/canned
spinach
which
tasted
like
fish!!!
$16
personal
pizza
and
I’m
at
my
end
of
“bad
days”.
For
not
going
very
often
the
scale
has
tipped
towards
“not
going
back”
with
their
cost-saving
options.
I’d
be
happy
to
pay
more
for
guaranteed
quality.
Not
hit-miss
gambles
of
canned
garbage.
2 people found this review helpful 👍