4/5 Devon M. 1 year ago on Google
TLDR:
this
place
is
pretty
good
overall.
Fairly
quick
service,
great
food,
and
a
good
ambiance.
Now
for
the
people
who
like
to
read
a
little
more,
this
place
is
worth
the
time
and
money.
You’re
definitely
going
to
need
a
reservation
for
brunch
on
the
weekend.
Each
reservation
is
for
2
hours.
See
the
individual
categories
below
for
more
info.
Parking:
You’ll
want
to
park
in
the
garage
across
the
street.
It’s
$8
for
2
hours
so
not
that
bad
there.
Service:
It
took
a
little
bit
of
time
for
a
table
to
get
ready.
They
tried
to
put
us
downstairs
at
first
but
magically
had
a
table
upstairs
after
the
manager
overheard
my
girlfriend
say
“don’t
forget
to
check
in
to
Yelp”.
Not
sure
if
her
comment
had
anything
to
do
with
it
but
thought
it
was
worth
mentioning.
Our
server
was
prompt
in
getting
our
orders.
And
the
food
came
out
just
as
quick.
I
was
shocked
at
the
speed.
The
only
downside
is
that
dessert
took
a
while
and
so
did
the
check.
Food:
The
food
was
great
overall.
The
potato
hash
is
a
must
order!
The
spices
they
use
on
the
potatoes
is
to
die
for.
The
cheeseburger
slider
is
also
a
must
order.
Easily
the
favorite
“entree”
ordered.
Wasn’t
a
huge
fan
of
the
salmon
Benedict
but
it
could
just
be
me.
Ambiance:
The
ambiance
of
the
upstairs
is
awesome.
It’s
super
bright
and
the
plants
make
it
feel
modern.
It’s
lively
and
makes
it
feel
like
you’re
at
an
upscale
brunch
spot.
The
ambiance
of
downstairs
is
totally
different.
It’s
like
an
old
style
restaurant
and
has
a
cool
vibe.
Just
wasn’t
what
we
were
looking
for
for
a
brunch
setting.
Overall
it
was
a
great
experience.
I’d
say
that
the
few
snafus
weren’t
enough
to
ruin
the
experience.
The
manager
definitely
made
amends
for
any
slow
service
at
the
end.
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