4/5 Lord Edwin C. 1 year ago on Google
My
friends
and
I
went
here
for
brunch.
Overall,
we
enjoyed
ourselves.
I
love
a
bistro.
Everything
from
the
feel
to
the
food
makes
me
feel
continental
and
nostalgic
for
my
time
in
Paris.
Lyon
Hall
has
a
nice
ambience
with
lots
of
versatility
in
its
seating:
indoor,
outdoor,
near
a
window,
booths,
high
tops.
We
had
the
beignets
to
begin
and
they
came
with
a
dipping
sauce
(pumpkin
crème
anglaise-seasonal).
The
beignets
themselves
were
piping
hot
and
perfectly
flavored.
While
generally
pillowy,
they
were
doughier
than
I
typically
like.
The
dipping
sauce
was
light
and
lovely.
For
the
main,
I
had
the
Croque
Monsieur
with
fried
egg,
so
technically
a
Croque
Madame.
Generally,
I
enjoyed
the
overall
dish.
Temperature,
texture,
and
flavor
were
all
right
on
point
and
the
egg
was
cooked
perfectly
(which,
believe
it
or
not
is
difficult).
The
béchamel
was
flavored
well,
but
would
have
liked
more.
The
dish
would
have
been
too
dry
if
it
weren't
for
the
runny
egg
yolk.
The
salad
was
a
nice
sharp
compliment
to
the
Croque
Madame
and
brought
balance
to
the
overall
dish.
(It
felt
like
a
very
classic
bistro
dish.)
The
service
was
good.
Our
server
was
nice
and
warm,
though
we
did
have
to
ask
for
refills
a
few
times.
I
would
have
liked
for
them
to
check
in
on
us
more.
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