1/5 Daniel C. 2 years ago on Google
(Translated
by
Google)
No,
I
didn't
like
it,
the
meat
is
like
the
one
you
prepare
yourself
at
home,
ground
meat
with
color
and
garlic
powder
and
now,
not
a
little
BBQ
sauce
or
dressing,
the
sauces
are
very
chemical,
Bacon
is
a
very
thin
and
insipid
strip
that
does
not
taste
like
bacon,
it
brings
5
quail
eggs,
the
truth
is
that
the
meat
has
so
much
fat
that
it
becomes
a
kind
of
soup
when
you
put
it
together
with
the
other
ingredients
and
put
it
in
the
aluminum,
expensive
10
One
thousand
a
hamburger,
the
truth
for
something
like
that,
a
meat
that
you
should
not
even
chew
because
having
so
much
fat
it
crumbles
when
it
comes
into
contact
with
the
lips,
I
did
not
like
it
(Original)
No,
no
me
gustó,
la
carne
es
como
la
que
prepara
uno
mismo
en
la
casa,
carne
molida
con
color
y
ajo
en
polvo
y
ya,
ni
un
poquito
de
salsa
BBQ
o
aderezo,
las
salsas
son
de
sobre
muy
químicas,
el
trozo
de
tocino
es
una
tira
muy
delgada
e
insípida
que
no
sabe
a
tocino
,
trae
5
huevos
de
codorniz,
la
verdad
la
carne
lleva
tanta
grasa
que
se
vuelve
una
especie
de
sopa
al
momento
de
juntarlo
con
los
otros
ingredientes
y
meterlo
en
el
aluminio
,
caro
10
mil
una
hamburguesa
la
verdad
para
algo
así,
una
carne
que
no
hay
que
ni
masticarla
por
qué
al
tener
tantísima
grasa
se
desmorona
al
tener
contacto
con
los
labios,
no
me
gustó
