2/5 Navin B. 1 year ago on Google
My
family
&
I
visited
the
Plumeria
Resort
&
Spa
on
the
4th
of
Oct
2022.
We
had
visited
the
same
property
numerous
times
while
it
was
managed
by
Sarovar
Premier.
In
my
honest
opinion,
the
previous
management
was
way
more
welcoming
than
the
current
one.
I
remember
I
was
always
welcomed
by
the
front
office
manager
and
other
staff
upon
arrival,
but
this
time
I
did
not
find
any
senior
managers
on
deck.
It
was
just
one
front
office
staff
getting
us
checked
in.
Property
in
itself
seemed
well
taken
care
of
and
moderately
maintained
and
I
understand
these
things
take
time.
As
soon
as
we
checked
in,
I
decided
to
take
a
shower
and
I
realised
the
bath
sink
was
clogged
and
the
water
almost
entered
the
bedroom.
After
a
brief
call
to
the
front
office,
they
sent
people
who
took
care
of
the
problem.
But
the
biggest
downside
I
experienced
was
the
quality
of
food
served.
Dinner
was
just
average,
and
the
beef
fry
we
ordered
was
nearly
burnt.
The
breakfast
buffet
was
probably
the
worst
I’ve
had
in
a
long
time.
The
restaurant
was
under
staffed
as
I
could
only
spot
2
gentlemen
in
the
almost
occupied
restaurant
for
the
1
hour
we
were
there.
Although
it
was
mentioned
that
the
breakfast
buffet
was
served
till
10:30,
we
could
find
many
dishes
empty
by
9:30
itself
and
whatever
was
left
was
already
cold.
And
to
top
it
off,
we
had
to
wait
almost
30
mins
for
our
live
counter
dosas
and
egg
omelettes
to
reach
us
just
because
the
senior
managers
and
some
staff
of
the
resort
were
also
having
breakfast
right
behind
our
table,
and
they
were
being
given
first
preference
over
other
residents
of
the
resort.
Not
to
mention
the
ghee
dosas
were
like
cardboard,
the
chutney
and
sambar
so
watery,
and
the
plain
egg
omelette
I
order
came
in
as
masala
omelette.
This
was
probably
my
biggest
disappointment.
We
had
never
experienced
such
things
with
the
previous
management.
And
while
we
left,
as
opposed
to
our
past
experiences,
we
were
hardly
seen
off.
Small
gestures
like
these
goes
a
long
way.
I
hope
the
management
takes
this
as
positive
criticism
and
try
to
better
themselves
as
I
would
want
to
visit
the
property
again
but
not
in
its
current
state.
Management
has
to
know
they
serve
the
hospitality
industry
and
as
such,
should
try
to
interact
with
guest
and
make
them
feel
at
home
and
not
walk
around
like
they
own
the
place.
Food
for
thought.