2/5 Minna W. 1 year ago on Google • 49 reviews
Love
the
design
and
the
concept
(healthy
food
sourced
locally,
and
options
for
many
diets),
and
the
service
was
good.
However,
the
food
was
not,
especially
for
the
price,
so
I
don’t
think
we’ll
be
going
back…
We
went
on
a
Wednesday
night
and
ordered
their
Wednesday
date
night
menu
(4
courses
for
$69
total).
We
picked
the
burrata
citrus
salad,
the
Brussels
sprouts,
the
roasted
half
chicken,
and
the
pumpkin
sage
cheesecake.
The
salad
and
Brussels
sprouts
weren’t
bad,
although
both
a
little
heavy
on
citrus.
The
entree
was
probably
the
worst—the
chicken
was
over
cooked
and
stringy,
and
very
very
salty.
(I
did
let
the
waitress
know
and
she
was
very
apologetic
about
it,
although
there
was
no
offer
to
remedy
the
situation.)
The
cheesecake
was
great
and
unique.
In
general,
everything
was
great
except
for
the
food,
and
for
a
$127
meal,
I
would
expect
much
better
(we
barely
touched
the
chicken
because
it
wasn’t
really
edible)—and
that’s
a
tough
proposition
if
you’re
a
restaurant.
But
again,
the
design
and
staff
are
great
and
I’ve
heard
cocktails
are
good,
so
if
you’re
only
going
for
that,
it
might
be
worth
it.
🍸
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