5/5 Farha Abdul R. 1 year ago on Google
Mr.
Rajesh
and
Mr.
Mathews
were
zealous
from
the
beginning.
They
served
us
great
food
and
recommended
the
new
menu.
We're
served
with
crispy
bread
cheese
sticks
and
pesto
sauce
as
a
complimentary
starter.
The
following
were
the
orders;
1.
Sharing
platter:
we
get
to
choose
a
variety
of
starters.
Arancini
chicken
balls
with
cheese
(not
fried
rather
toasted
in
the
oven
so
did
not
taste
that
great,
flavour
is
there
but
I'd
prefer
in
deep
fried),
chicken
tenders
(toasted
but
so
succulent
and
delicious),
calamari
rings,
corn
riblets
along
with
blue
cheese
sauce,
marinara
sauce
and
something
similar
to
thousand
island.
2.
Spinach
and
mushroom
cannelloni.
Fresh
ingredients
and
some
great
cheese
in
there.
Served
with
extra
parmesan.
3.
Spaghetti
Bolognese!
So
good!
Love
the
pasta
sauce;
light
and
flavourful.
Minced
meat
cooked
to
the
T.
4.
Large
pizza;
half
chicken
shawarma
and
half
butter
chicken.
Chicken
shawarma
was
with
marinated
chicken
and
some
cheese
over
which
a
fine
line
of
white
garlic
sauce
is
drizzled.
Butter
chicken
pizza
had
a
kick
to
it
with
the
green
chillis.
The
pizza
base
is
thin
and
tasted
great.
I've
had
the
vegetarian
pizza
with
artichoke
earlier
and
that
tastes
amazing
too.
Next
time,
I
need
to
engage
the
kids
in
pizza
making
unfortunately
we
didn't
have
the
time
out!
Nevertheless
the
open
kitchen
gives
a
full
view
of
how
things
presume
in
there
and
kids
enjoy
watching
them!
My
little
boys
were
given
activity
books(&
not
a
paper)
and
balloons!
Very
thoughtful
and
mindfully
engaging
the
kids
I
must
say.
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