2/5 Chad D. 1 year ago on Google
It’s
OK
to
bring
your
friends
to
have
a
drink
here,
but
please
sit
next
to
the
bar
or
in
the
garden
unless
you
want
to
stare
at
an
unfinished
construction
site
from
the
patio.
The
place
is
slightly
hidden
from
the
street
but
nevertheless
cozy,
and
decently
decorated.
Food
menu
and
drink
menu
are
both
well
designed.
Staffs
are
friendly,
speaks
good
English
and
well
mannered.
In
terms
of
the
food,
it’s
like
a
separated
but
not
yet
divorced
couple:
they
are
married
but
all
the
passion
is
gone.
The
chef(s)
seems
had
given
up
or
maybe
is
questioning
his
career
choice.
Food
tastes
nothing
like
a
proper
Spanish
restaurant/tapas
rather
feels
like
it’s
from
a
gas
station
cafeteria.
Patatas
bravas
was
crispy,
but
the
alioli
which
should
provided
a
nice
contrast
to
the
spicy
sauce
tasted
like
a
cheap
canned
mayonnaise
spray.
The
sautéed
mushroom
was
way
too
sour
I
don’t
think
the
chef
tasted
it
before
sending
out
from
the
kitchen
and
the
mushrooms
must
have
been
stayed
in
the
fridge
for
ages
because
they
sure
didn’t
taste
fresh
at
all.
Seafood
Paella,
Jesus
Christ,
if
someone
served
me
this
seafood
Paella
in
Spain,
I
would
probably
file
a
lawsuit
because
it’s
almost
insulting.
The
rice
was
so
unbelievably
soggy
and
weird,
there
was
some
fish
meat
inside
the
paella
which
is
odd,
but
the
problem
is
the
fish
and
calamari
were
bland
and
did
not
taste
fresh
at
all.
In
fact
nothing
seems
fresh
at
all.
Even
the
bread
didn’t
taste
fresh,
or
it
could
be
that
the
chef
doesn’t
know
how
to
make
sourdough
bread.
Some
people
say
you
don’t
need
good
food
in
a
bar
because
drunk
people
can’t
tell
the
difference,
I
disagree.
There
are
some
restaurants
cooks
with
fresh
ingredients
everyday
and
I
suggest
the
Chef
should
go
and
try
them
from
time
to
time.
The
difference
is
night
and
day.
Word
of
advise:
go
watch
few
episodes
of
“kitchen
nightmares”,
probably
you
will
understand.