4/5 Lydia G. 7 months ago on Google
We
had
the
mushroom
avo
focaccia
and
french
toast
doughnut.
Both
was
good
but
not
super
good
that
I
would
come
back,
which
is
a
shame
because
I
really
like
the
atmosphere,
service
and
that
you
give
people
with
disabilities
a
place
to
work.
I
felt
like
something
is
missing
on
the
focaccia.
The
French
toast
was
just
full
of
sugar.
The
doughnut
was
coated
in
sugar,
rhubarb
was
like
in
syrup
and
even
the
hazelnut
was
caramelised.
Way
too
much
sugar
for
me.
Not
everything
needs
sugar.
Especially
the
contrast
between
sugar
and
something
without
sugar/sour
would
make
it
perfect
in
my
opinion.
My
friend
said
also
he
usually
loves
rhubarb,
but
it
didn't
have
the
sour
taste
it
usually
has.
It's
a
bit
pricey
and
I
was
wondering
why
we
paid
more
than
on
the
menu
written...
Well
I
found
out
in
the
reviews
that
there
is
a
surcharge
for
dine
in.
I
did
not
see
anything
written
in
the
cafe.
This
needs
to
be
clearly
noted
or
just
make
your
meals
more
expensive,
because
that's
definitely
not
fair
to
suddenly
charge
more
at
the
counter
after
eating
without
clearly
mentioning
the
surcharge!