5/5 Nicole O. 9 months ago on Google
This
weekend
we
celebrated
my
Dads
Birthday
and
I
cooked
an
Indian
feast
for
family
and
friends
to
celebrate!
Dad
loves
curries!
On
the
menu
was
Umas
Butter
Chicken,
Saag
(vegan),
Saag
with
Paneer,
Mix
Vegetable
Curry
(vegan)
and
Beef
Rohan
Josh.
All
sauces
were
made
in
advance
with
Umas
spice
mixes,
some
the
day
before,
some
I
had
pre-made
and
frozen.
Such
an
easy
process,
but
I
really
take
my
time
when
cooking
the
onions.
It’s
worth
it!
So
during
the
week,
I
took
Dad
up
to
Chilli
Farms
for
a
$10
lunch
and
sought
some
advice
from
Uma
on
how
to
pre-cook
the
beef.
He
offered
his
wisdom
on
how
he
pressure
cooks
the
meat
and
if
we
follow
the
instructions
on
our
pressure
cooker
we
should
be
good
to
go.
But
we
hit
a
snag
when
we
couldn’t
match
up
Umas
advice
with
our
pressure
cooker!
A
bit
of
research,
and
more
reaching
out
to
Uma
who
was
kind
enough
to
chat
to
me
on
the
phone,
and
we
just
gave
it
our
best
shot.
So
if
you’re
unsure
like
us,
we
did
1.5kg
of
chuck
steak,
cut
into
decent
sized
chunks,
250-300ml
water,
salt
and
turmeric,
for
12
minutes
at
80kPa,
natural
release
and
let
sit
for
90
minutes
as
advised
by
Uma.
The
meat
was
melt
in
your
mouth
delectable
and
we
could
have
eaten
it
like
that!
Added
it
to
the
pre-
made
sauce
and
it
was
just
like
eating
it
at
Chilli
Farms!
All
the
food
was
enjoyed
by
everyone.
Thanks
Uma
for
all
your
yummies,
time
and
advice,
and
I
got
to
have
leftovers
for
dinner
tonight
too!
Spoilt!