5/5 Shyam D. 1 year ago on Google
I've
eaten
a
lot
of
hot
pot
around
the
world.
Most
Americans
don't
know
that
in
many
parts
of
Asia,
hot
pot
is
as
common
as
a
family
Sunday
dinner
and
hot
pot
restaurants
can
be
more
numerous
than
McDonalds.
In
fact,
it
is
not
uncommon
to
zip
into
a
hot
pot
restaurant
and
have
a
quick
lunch.
I've
also
eaten
at
a
lot
of
hot
pot
restaurants
in
the
U.S.
and
in
most
cases
you
find
a
lot
of
unauthentic
things.
That
is
why
Hot
Pot
City
has
now
become
my
favorite.
Before
getting
to
the
food,
I'll
mention
the
restaurant
itself.
Unlike
most
hot
pot
places,
this
is
a
place
to
take
a
group
or
a
date
for
a
pleasant
evening.
It's
big,
but
not
huge.
It's
well-lit,
nicely
decorated,
and
decently
spaced
out.
It
has
open
areas
and
more
intimate
corners.
The
pleasant,
low-level
background
music
compliments
the
nice
ambience.
It
is
also
impeccably
clean
(unlike
most
hot
pot
restaurants).
The
tables,
floors,
and
restrooms
are
spotless.
The
tables
and
booths
are
spacious
and
well-maintained.
Unlike
some
hot
pot
restaurants,
the
induction
heaters
are
recessed
into
the
table
tops
and
located
further
away
from
you.
I
mention
these
things
because
the
majority
of
hot
pot
restaurants
seem
to
aspire
to
vibe
somewhere
between
a
sports
bar,
a
Waffle
House,
a
Chuck
E.
Cheese,
and
a
karaoke
bar.
This
is
none
of
those
things.
It's
a
very
nice,
sophisticated,
bistro
setting.
OK,
now
for
the
food.
Simply:
It
is
among
the
most
authentic
I've
come
across
here.
Mind
you,
there
are
hot
pot
traditions
in
a
lot
of
Asian
countries
and
there
are
lots
of
variations.
Still,
the
ingredients
and
condiments
reflect
much
of
what
you
would
find
overseas.
Incredibly
fresh.
Hot
Pot
City
(HPC)
is
a
fixed
price,
all
you
can
eat.
As
of
this
writing
(5/3/23),
weekday
lunch
is
$22.99
and
all
other
times
during
the
day
and
week
are
$33.99.
(Children
get
50%
off.)
Not
the
cheapest
hot
pot
out
there,
but
by
the
time
you
finish
reading
this,
you'll
know
why
it's
a
better
value
than
most.
Like
many
hot
pot
restaurants,
you
order
food,
drinks,
refills,
and
summon
your
waiter
from
a
simple
touch
panel
at
the
table.
The
menu
variety
of
hot
pot
ingredients
surpasses
even
larger
hot
pot
restaurants.
A
choice
of
TEN
different
soup
bases,
including
an
option
for
half
and
half.
Traditional
thinly-sliced
premium
beef,
pork,
and
chicken
are
included,
along
with
an
array
of
traditional
offal.
(Hey!
Don't
knock
it,
til
you
try
it!)
Similarly,
shrimp,
fish,
squid,
octopus,
mussels,
and
clams
are
also
included
as
are
the
traditional
soup
favorites
beef
balls,
fish
balls,
lobster
balls,
"fish
tofu",
imitation
crab
stick,
mini
sausages,
and
SPAM.
One
notable
item
that
you
rarely
see
on
any
hot
pot
menu
are
fresh,
handmade
pork
and
cilantro
meatballs.
(There
are
also
12
special
traditional
meat
and
offal
selections
available
for
an
additional
charge.)
Likewise,
they
out-do
most
other
hot
pot
places
with
a
choice
of
NINETEEN
different
vegetables,
four
varieties
of
tofu,
four
varieties
of
noodles,
rice,
and
even
Chinese
youtiao
(deep
fried
bread
sticks).
Compare
this
to
most
hot
pot
places
and
in
most
cases
they
simply
can't
come
close
to
matching
HPC.
BUT,
there
is
still
a
lot
MORE
that
comes
included
with
the
price.
There
is
a
modest,
but
nice
six-item
hot/cold
appetizer
bar
included.
On
the
day
I
went
there,
it
included
cucumber
salad,
chilled
spicy
Asian
chicken,
fried
rice,
lo
mein,
spring
rolls,
and
French
fries.
Fresh
kimchi
is
included
and
there
are
5
special
hot,
made-to-order
appetizers,
at
an
additional
cost.
Hot
tea,
iced
tea,
and
soda
are
included,
at
no
extra
charge.
Bottled
juices,
herbal
tea
(Red
Bull),
coconut
milk,
and
soy
milk
and
available
for
a
low
additional
charge.
Specialty
tea
drinks
are
also
available
for
under
$4.
Premium
Asian
beer,
sake,
and
rice
wines
are
available,
by
the
small
and
large
bottles.
Guess
what?
Dessert
is
included,
too!
Black
sugar
ice
pudding,
shaved
ice,
"snow
fungus
soup",
and
self-serve
vanilla
&
matcha
ice
cream.
When
you
add
it
all
up,
it
is
the
most
complete,
value-added
meal
you'll
ever
find.
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