Do you like the idea of ​​eating in a welcoming environment, with soft lighting and background music? Well, here you will find fish-based dishes and more, in the best Sardinian tradition to be tasted in a pleasant place. Internal rooms or tables on the veranda which allow you to maintain a view of the outside and the warm evening lighting. Table service lives up to expectations. The warm carasau bread seasoned with their olive oil is super! On the canal towards Assago. NB At the internal counter you can buy carasau bread and their olive oil in different formats.

Quiet and well-kept place. We have always opted for fish dishes, which are very good. A special note to tuna, both in tartare and in exquisite fillet. The staff is knowledgeable and willingly talks about both the dishes and the wines on the list. The only negative aspect is the many midges present inside the room.

(Translated by Google) I confirm 5 stars ✨ and abundant too. Perfect, clean, tidy place. Fresh raw fish and excellent first courses. Local with Sardinian culinary imprint. Highly recommended (Original) Confermo 5 stelle ✨ e pure abbondanti. Locale perfetto, pulito, ordinato. Il pesce crudo freschissimo e primi piatti eccellenti. Locale con Impronta culinaria sarda. Vivamente consigliato

invited by a friend outside Milan, I tried this restaurant. Warm and welcoming environment with a rich and intriguing fish menu. Starter with tuna tartare and crudités, then an excellent turbot with artichokes and potatoes. To finish, myrtle and local Sardinian sweets. Highly recommended

I'm sorry to give an almost negative review on every front but my experience here on Sunday lunch was disastrous. I went because the place had been recommended to me, in fact I suppose the fault of the disaster was to be attributed to a "bad day" in the kitchen. Given that 2 hours passed between the moment we sat down and the moment we left exhausted (and we had only ordered 1 appetizer and one dish each), given that the staff, evidently nervous, were not friendly with the exception from a young waiter who rightly kept apologizing, the food was a disaster: the malloreddus were undercooked well beyond "al dente", the appetizers ordered did not arrive in full as one of the announced courses had finished during service (I repeat: after the order), the carasau crusted salmon was still frozen from the freezer (and don't tell me that's what the recipe called for because even a carpaccio shouldn't be a sorbet, let alone a crusted fillet). It all cost handsomely. I will not return nor, unfortunately, do I feel like recommending it in any way.

Very welcoming place, characteristic on the outside with its lights, but very cozy inside. The first courses are excellent in terms of flavor and cooking. The frying was a sore point, as the prawns were visibly frozen and not fresh. The Vermentino di Galluria is very mineral. The only negative note is the bill... I think the prices are a little high (around €20 per serving) but we need to understand if it is due to the geo-political situation or it has always been like this.

Amazing variety of sea food from Sardinia owners 👏🌞

Delightful decor, service and food

Great Sardinian Restaurant is Milano!

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(Translated by Google) Visited for a business aperitif, we went to the outdoor tables. Prepared and welcoming staff, very qualitative wine and menus. We tried the house starters and it was all very good! They have a lemongrass diffuser to spend a serene dinner outdoors! (Original) Visitato per un aperitivo di lavoro, siamo stati nei tavolini all'aperto. Personale preparato e accogliente, vino e menù molto qualitativi. Abbiamo provato gli antipasti della casa ed era tutto molto buono! Dispongono di diffusore di citronella per trascorrere una cena serena all'aperto!

(Translated by Google) In addition to not being the shadow of Sardinia (apart from carrasau bread), the tastes of the foods are absolutely anonymous and almost embarrassing; took a Sardinian platter that had nothing Sardinian (sliced ​​salami instead of hand-cut Sardinian sausage, raw and lard). The first spaghetti with shrimp tartare and its scent: simple spaghetti with tomato sauce with a shrimp tartare placed on top (grade 4). Finally I must say that they have a menu on the site that does not reflect the one provided at the restaurant, 4 first and 4/5 seconds, end of the menu. absolutely negative quality / price ratio. (Original) Oltre a non esserci l'ombra della Sardegna (a parte il pane carrasau), i sapori dei cibi assolutamente anonimi quasi imbarazzanti; preso un tagliere sardo che di sardo non aveva nulla (salame affettato invece della salsicia sarda tagliata a mano, crudo e lardo). Il primo spaghetti con tartarre di gamberi ed il suo sentore: semplici spaghetti al pomodoro con una tartarre di gamberi messa sopra (voto 4). In ultimo devo dire che hanno un menù sul sito che non rispecchia quello fornito al ristorante, 4 primi e 4/5 secondi, fine del menù. rapporto qulità prezzo assolutamente negativo.

(Translated by Google) Superb experience! Excellent choice for lunch and dinner, for a romantic dinner or a lunch with friends. Wide choice of dishes for all palates, from appetizers to desserts. A huge choice of every type of wine. Very kind staff, cordial but also very nice, able to satisfy every request. I recommend trying the house appetizer, and the various typical dishes that are offered on the menu. In addition to the cuisine, it is possible to enjoy excellent quality cocktails. I will definitely be back!! (Original) Stupenda esperienza! Ottima scelta per pranzo e cena, per una cena romantica o un pranzo in compagnia. Vasta scelta di pietanze per tutti i palati, dall’antipasto al dolce. Un enorme scelta di ogni tipologia di vino. Staff molto gentile, cordiale ma anche molto simpatico, in grado di soddisfare ogni richiesta. Consiglio di provare l’antipasto della casa, e i vari piatti tipici che vengono proposti nel menù. Oltre alla cucina è possibile gustare cocktail di ottima qualità. Tornerò sicuramente!!

(Translated by Google) Atmospheric restaurant along the Pavese canal in the Chiesa Rossa area, Conca Fallata. Sardinian cuisine with a good range of fish dishes and even some traditional land dishes. Went here for a business lunch and enjoyed it very much. Well done dishes that pleased everyone. Friendly and helpful staff. The restaurant also has private parking available. I'll keep it in mind for a dinner for two, I'm sure the atmosphere is decidedly romantic in the evening. (Original) Ristorante di atmosfera lungo il naviglio pavese in zona Chiesa Rossa, Conca Fallata. Cucina Sarda con buona offerta di piatti di pesce e anche qualche piatto di terra della tradizione. Siamo stati qui per un pranzo di lavoro e ci siamo trovati molto bene. Piatti ben fatti che hanno soddisfatto tutti. Personale gentile e disponibile. Il ristorante ha anche un parcheggio privato disponibile. Lo terrò presente per una cena a due, sono sicura che di sera l'atmosfera sia decisamente romantica.

cibo ottimo, accoglienza e servizio ottimi. ristorante bello e curato nei dettagli, primi con il pesce superbi.

Ambiente molto accogliente, curato con atmosfera rilassante. Cibo ottimo, pesce freschissimo e cucinato con cura. Prezzi non economici ma in linea con i prezzi di ristorante di pesce a Milano. Molto consigliato per una serata con ottimo cibo e atmosfera rilassante.

Beautiful first experience in this restaurant, where yesterday we celebrated my mother's birthday. All the dishes served were excellent! Impeccable staff and very nice owner. Very good quality of raw materials I will definitely come back for dinner with my friends. Highly recommended!