4/5 Harri 9 months ago on Google • 132 reviews
Went
to
Barcelona
for
lunch
off
the
Beltline.
The
outdoor
patio
seemed
nice
surrounded
by
fresh
potted
plants
but
we
wanted
air
conditioning
so
we
ventured
inside
to
a
high
top
table
after
being
seated.
It
did
take
a
while
to
be
acknowledged
but
in
her
defense
she
was
on
the
phone..
no
servers
smiled
or
greeted
us
while
we
waited.
That's
where
they
lost
a
point.
Ordered
a
pitcher
of
sangria
(delicious
tho
$30
for
all
that
ice
was
annoying),
enjoyed
some
delicious
bread
with
olive
oil
and
placed
our
tapas
orders.
Jodi
was
an
absolute
delight
and
the
manager
Paula
(who
was
celebrating
her
bday)
came
to
check
on
us
and
Jesus
the
second
server,
doubled
up
to
make
sure
water
glasses
stayed
full..
this
attentive
service
redeemed
the
experience
entirely.
The
venue
gives
a
very
industrial,
moody,
and
dark
vibe..
upbeat
staff
and
music
tie
in
with
this
Spanish
influenced
restaurant.
The
tapas
were
flavorful
and
tasty.
I
did
send
the
beet
salad
back
(tasted
frozen
and
watery
with
not
much
of
a
beet
taste)
and
didn't
care
for
the
chorizo
and
fig
plate
(bland
sausage
was
overpowered
by
the
syrupy
fig
solution)
but
everything
else
was
delicious.
Particularly
enjoyed
the
chicken
that
seemed
to
have
a
peri-peri
seasoning,
moist
and
cooked
to
perfection
with
a
hot
mustard
sauce.
To
me
that
and
the
sheep's
cheese
stole
the
show
altho
we
had
over
$100
in
tapas
plates.
Everything
was
seasoned
well
and
reasonably
priced
(except
for
the
pitcher
imho)
but
overall
a
good
experience.
We
were
starving
going
in
and
had
a
food
coma
exiting
so
they
definitely
met
expectations
in
feeding
us
swiftly
and
well.
The
large
plates,
specifically
the
paella
was
what
I
was
after
but
they
had
a
45min
wait
time
on
large
plates
and
I
couldn't
bring
myself
to
wait
that
long
so
that
was
disappointing..
idk
if
I'll
be
back
but
I
enjoyed
the
experience
overall.
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