4/5 Kimberly P. 2 years ago on Google
Pretty
cool
experience.
Basically
a
DimSun
concept
so
all
small
plates
to
share.
The
chefs
come
to
you
basically
with
everything
on
the
menu
and
you
give
a
yes
or
no...then
a
one
or
two...or
however
many
dishes
you
wish.
I
sat
down
wishing
that
the
menu
was
larger
but
then
quickly
realized
that
would
take
all
night
and
it
would
be
hard
for
the
restaurant
to
turn
tables.
I
do
think
that
the
chefs
were
a
little
overwhelmed
cause
at
two
points
it
took
a
little
longer
for
them
to
bring
the
next
dish...like
one
of
the
Managers
even
came
over
and
looked
at
our
menu
to
figure
out
what
we
had
not
been
served.
All
in
all
it
was
a
cool
experience.
The
only
thing
I
think
I
did
not
like
during
covid
is
that
the
chefs
are
carrying
the
dishes
around
fully
open
and
they
may
offer
the
dish
to
another
table
first...so
they
may
have
literally
placed
the
dish
in
front
of
other
customers
and
those
customers
say
no
then
they
pick
up
that
dish
from
in
front
of
unmasked
breathing
customers
and
take
to
another
table...dish
still
uncovered.
Again
any
other
time
when
not
during
COVID
that
would
be
noticeable
to
me
just
because
but
it's
their
concept
so
other
than
mayb
covering
the
dishes
with
a
see
through
cover
(which
I
have
seen
at
a
restaurant...you
can
still
see
everything
but
protects
the
food
while
being
transported)
I
guess
not
much
else.
But
when
I
say
I
love
the
team
effort
of
the
wait
staff
and
other
staff
they
all
help
which
makes
you
feel
great
about
the
actual
service.
From
my
understanding
the
menu
changes
not
sure
how
often
but
my
fav
dish
this
night
was
the
Clam
Etouffe
and
my
Hubs
loved
the
Ox
Tail
dish.
The
service
from
the
staff
definitely
takes
this
to
a
4
rating.
That
means
a
lot
in
a
world
of
lack
of
customer
service
almost
everywhere
you
go.
And
again
cool
concept.
Bill
adds
up
fast
though
which
is
great
for
the
restaurant.
Just
be
prepared
to
spend
$120
-
$200
easily
and
we
were
a
party
of
2.
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