5/5 Dawson D. 6 months ago on Google • 250 reviews
Cool
Brunch
Spot
with
Strong
Food
Very
good
brunch
spot
in
amazing
area
with
good
service.
Food
--
have
been
wanting
to
come
here
for
quite
some
time,
as
I've
had
a
listed
as
one
of
the
best
breakfast/brunch
spots
and
ATL.
Finally
had
a
chance
to
try
it,
back
in
my
old
stomping
grounds
when
I
first
moved
to
ATL.
Started
out
with
the
grits
fritters.
They
were
pretty
good
overall.
The
peach
glaze
was
a
little
on
the
sweet
side,
but
a
decent
starter.
Got
the
shrimp
and
grits
and
overall
very
good.
Came
with
red
gravy
and
vegetables.
Definitely
on
the
tasty
side
for
sure,
but
not
necessarily
creamy
as
some
other
southern
shrimp
and
grits
are.
Bread
that
came
with
it
was
a
nice
compliment,
but
a
touch
just
a
touch
on
the
dry
side.
Of
course
I
had
to
get
the
folk
southern
fried
chicken,
as
I
had
penciled
that
in
a
long
time
ago
and
it's
one
of
my
favorite
dishes
at
multiple
places.
As
is
common
throughout,
very
very
solid.
The
sausage
gravy
was
very
tasty,
and
there
was
a
good
portion
of
it,
as
sometimes
these
dishes
don't
come
with
enough
gravy
and
it
gets
dried
out.
Got
the
eggs
sunny
side
up,
which
added
a
very
nice
element
to
it
and
added
some
moisture.
The
biscuits
were
not
some
of
the
best
I've
had
in
the
world,
but
overall
good
enough.
The
chicken
was
delightful,
fried
to
perfection.
It's
likely
an
unfair
bias
towards
this
dish,
as
it
was
very
solid
and
tasty,
but
simply
didn't
measure
up
to
some
of
the
best
I've
had
around
(Homegrown
&
Brunch
Apothecary).
Drink
--
got
the
cobbler
martini
and
it
was
very
good.
Definitely
sweet
(as
you'd
expect)
and
strong,
but
a
good
taster
and
not
necessary
something
that's
easy
to
finish
in
one
sitting.
Definitely
the
risk
you
take
when
you
get
a
martini
that
is
named
after
dessert.
Definitely
tasty.
Service
--
very
friendly,
prompt,
and
nice.
We
were
seated
right
when
we
got
there.
We
got
there
on
a
Sunday
shortly
after
opening
at
9:00
a.m.
Even
though
it
had
not
gotten
as
crazy
by
the
time
we
left,
I
could
definitely
see
this
place
getting
insane
with
a
wait
on
weekend
or
other.
Server
was
very
nice
as
was
the
hostess.
A
little
bit
of
a
bizarre
interaction,
as
one
of
the
servers
came
to
take
plates
a
couple
times
and
didn't
speak
and
instead
pointed
to
dishes,
so
I
really
didn't
know
what
the
heck
was
happening
with
that.
Atmosphere
--
beautiful
area
in
the
Highlands,
next
to
North
highland
pub
in
wisteria
among
others.
Actually
a
huge
parking
lot
considering
how
highly
dense
that
area
is.
Inside
was
really
cool
as
it
was
decked
out
in
vintage
signs
throughout
the
restaurant.
Value
--
this
is
where
it
definitely
trips
a
bit.
To
be
fair,
we
did
order
a
cocktail,
an
appetizer,
and
two
entrees,
but
still.....
we
came
out
of
with
over
$70
including
tip.
We
certainly
understand
it's
ATL,
the
Highlands,
etc,
but
goodness
it
was
high.
And
that
ties
in
to
the
"very
good,
but
not
great"
undercurrent.
The
taste,
at
least
for
the
entrees,
did
not
match
the
price.
That
may
sound
silly,
but
when
the
bar
is
super
high
at
other
spots
(Homegrown,
Brunch
Apothecary,
Biscuit
Head,
&
Biscuit
B**ch),
it
lands
on
very
good,
not
great,
status.
Overall
--
very
good
brunch
spot
in
beautiful
area,
but
definitely
pricey
for
taste
v.
value.