3/5 Lisa S. 1 year ago on Google
Attended
their
community
day
soft
opening
today.
When
we
entered
we
received
information
about
Hopdoddy,
the
company,
and
the
ingredients
that
they
use.
We
were
allowed
to
each
choose
an
entree
of
our
choice
and
our
group
of
three
were
able
to
also
choose
two
shareable
fries
and
a
shake
for
the
table.
We
chose
the
the
Parmesan
truffle
fries
,
&
the
hand
cut
fries.
Both
came
quickly,
were
large
servings,
and
both
were
hot
and
delicious.
For
entrees
we
had
the
Classic
burger,
Double
Bacon
Jam,
and
the
Ahi
Tuna.
Unfortunately
the
Classic
&
the
Double
Bacon
Jam
we're
so
salty
they
were
inedible.
The
Ahi
Tuna
was
also
quite
salty,
but
not
to
the
same
extreme.
Hubby
said
the
Ahi
was
very
fresh
and
he
enjoyed
it,
but
the
salt
built
up
as
he
neared
the
end.
Daughter
and
I
can't
comment
on
the
quality
of
our
burgers
as
we
couldn't
get
past
one
bite.
For
the
shake,
we
ordered
an
Oreo
shake
which
was
quite
delicious.
We
also
purchased
an
additional
vanilla
shake
which
my
daughter
didn't
care
for
as
she
said
it
had
a
weird
aftertaste.
All
the
food
came
out
pretty
quickly
especially
as
they
were
still
in
their
training
days,
and
it
all
was
hot
and
looked
good,
but
they
need
to
work
on
the
seasoning.
I
spoke
with
one
of
the
staff
people
and
it
seems
that
we
weren't
the
first
to
make
similar
comments
about
the
salt.
The
restaurant
itself
was
attractive
and
clean
with
plenty
of
seating,
both
booths
and
tables.
There
is
a
nice
bar
area
and
happy
hour
M-F
from
3-6.
The
staff
was
working
hard
and
training
seems
to
be
going
well
as
orders
were
accurate,
staff
was
happy
and
pleasant
and
everyone
we
spoke
with
said
they
enjoyed
working
at
Hopdoddy.
A
few
other
little
issues,
they
are
a
cashless
restaurant,
but
they
had
no
way
to
turn
their
touchscreens
around
for
customers
to
add
a
tip
or
to
sign
the
receipt.
Maybe
their
system
wasn't
100%
up
and
running
as
this
was
a
free
event
and
I
just
happened
to
purchase
something??
So
far,
staff
is
doing
great,
they
need
to
get
their
seasoning
on
point.
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