Just a little on the pricey side, but the food was very good! The drinks were also good, I had the 'Alibi', a unique mix of whiskey, port wine, and walnut bitters that was well crafted and strong. We had the tuna tar tar, beef brisket tacos(so good), shrimp taco, brussel sprouts, and finished it off with some amazing churros, chocolate, and Dulce de leche sauce!

Saltiest food I've had ever ... and I actually like salt. Sent back the spinach/goat cheese bc it was inedible and we couldn't eat the fingerling potatoes either. Nice Malbec, but the food was CRAZY salty!

For a tapas place they don't have much tapas. Short menu. Got the albondigas, they were good but it was a small portion for the $. Also got the tuna tartar, but in my opinion it had too much other stuff going on with it so you missed the tuna. HOWEVER, the pour a good drink and the atmosphere is good

Been there for Mardi Gras 2020 and it really was a nice place to celebrate it, drinks are fantastic, looking forward to be back.

Went for the Mardi Gras pop up restaurant and will not be returning. Music was incredibly loud and tables were shared. It was so hard to talk/be heard over the music. Food was incredibly mediocre. Perhaps other pop ups are better but this one was not fun or a good time.

Great price, great atmosphere, and fantastic service. The bartender, McKenzie, walked us through food and wine pairings with ease, providing a lovely evening that I would recommend to all my friends! The owner Andy stopped by for a friendly chat as well, 10/10 will be coming back!

Was looking for the perfect date night spot that was intimate, private, with really great food and service. This place was PERFECT. Lots of tapas spots don’t offer all with portion sizes enough to share, great menu, drinks, and ambiance. This place has all with some of the best service in town. Will definitely be back. Best kept secret for couples.

Date night at midtown arts cinema took a new and yummy twist. On the way to apres diem, noticed the barrel shaped tables, checked out the menu, and decided to give it a whirl. Food was great, liked the shiitake/oyster mushroom dish the best, and now we have an alternative!

Nice location. Nice atmosphere. Three of four dishes that were supposed to be hot came out at room temperature. Obviously they are making some dishes ahead of time and allowing them to cool significantly until a patron orders. Wasnt that good either

The restaurant was basically empty and the service was still horrible. I waited awhile and no on acknowledge I was there. I can’t comment on the food and wine because just being acknowledged was a challenge. Don’t waste your time!!!