4/5 Jane C (Page and S. 1 year ago on Google • 98 reviews
Fellini's
has
the
look,
feel,
and
even
the
smell
of
an
old-school
pizzeria.
I
loved
seeing
the
hot
pizza
oven,
front
and
center,
as
soon
as
we
walked
in.
We
ordered
a
large
pie
with
mushrooms,
tomatoes,
and
ham
(they
do
half-pie
toppings
here)
and
issued
a
framed
postcard
so
that
our
order
could
find
us
in
the
dining
room.
Seating
space
is
plentiful
here,
including
an
expansive
indoor
dining
space
and
patio
spacing
outdoors.
We
sat
indoors,
where
an
otherwise
industrial
space
was
made
to
feel
cozy
with
soft
lighting
and
splashes
of
artwork
all
around
the
perimeter.
Our
pizza
arrived
at
our
table
within
ten
minutes
and
found
it
to
be
better
than
average
for
Atlantan
pizza.
The
sauce
is
excellent
-
neither
too
sweet
nor
salty
-
and
the
crust
had
a
unique
chew
beneath
the
crisp.
Interestingly,
we
noticed
our
slices
with
ham
had
become
a
little
soggier
than
the
ones
without,
which
made
us
wonder
if
certain
toppings
might
release
moisture
to
the
detriment
of
our
pie.
Either
way,
we
devoured
most
of
our
pie
and
appreciated
that
Fellini's
keeps
their
takeout
boxes
on
a
helpful
table
by
the
dining
space
so
that
you
can
easily
retrieve
whatever
you
need
on
your
own.
Service
is
brusque
yet
efficient.
Since
most
things
are
set
up
for
self-service,
we
enjoyed
the
ability
to
dine
without
having
servers
check
in
on
us.
The
parking
lot
outside
is
small
but
seemed
more
than
enough
spaces
on
a
weekday
night
(weekends
might
be
another
story).
We
were
also
happy
to
discover
they're
open
until
midnight,
so
we'll
certainly
be
keeping
Fellini's
as
an
option
for
late
night
eats.