5/5 Jane N. 1 year ago on Google
Yes
to
ALL
things
on
this
menu.
You
can’t
go
wrong.
Today,
we
had
the
brisket
and
Korean
pork.
My
husband
would
prefer
the
brisket
to
be
a
little
more
saltier
but
it
was
still
very
good
and
moist.
The
pork
is
chopped
and
smothered
in
a
reddish
spicy
sauce.
It
wasn’t
sweet,
which
I
like.
The
kimchi
mayo
is
amazing;
creamy,
mildly
spicy,
and
sweet.
The
Korean
sweet
potato
chips
are
a
must.
They’re
about
1/8
in
thick
in
a
sweet
ginger
syrup
and
sprinkled
with
roasted
sesame
seeds.
So
good!
The
brisket
chili
is
yummy!!!!
About
a
medium-hot
spice
level.
It
comes
with
big
chunks
of
brisket
and
topped
with
shredded
cheese
and
cream.
Pork
rinds
were
perfect!
Crunchy
but
not
hard
and
seasoned
well.
Too
easy
to
eat.
We
ordered
from
our
phone
with
a
QR
code.
They
always
had
someone
right
outside
their
door
to
help
with
any
questions.
He
told
us
that
the
owner-chefs
are
Jiyeon,
a
South
Korean
ex-pat
and
Cody
(a
Texas
born,
Tennessee
raised,
Atlanta
trained
Chef),
together
they
created
“Seoul"
classic
Southern
Food.
Fun
fact:
JiJi
was
a
Korean
Popstar
in
her
past
life
🤩
There
have
some
hightop
tables
outside
with
umbrellas
to
shade
and
heaters
to
keep
you
warm
on
a
cold
day
like
today
(45
degrees
F).
They’ll
escort
you
inside
if
you
need
to
use
the
Restrooms.
(No
seating
inside)
We
had
many
friends
tell
us
to
go
here
and
it
did
not
disappoint.
Definitely
will
be
back.
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