By far the worst. I really thought Guy had high standards but it does not show at this facility. I was excited to try the food but left truly disappointed. The brisket was absolutely horrible, there was more fat than brisket. The brisket didn’t taste slow cooked but rather had a boiled taste to it. The pork butt was dry and was less to be desired. It’s a shame that he tastes other people’s food on Triple D and this food is beyond sub par.

Where do I begin? This little kiosk of a restaurant was filled with flies. Despite all that I tried to give it a try. The trash can nachos, belong in the trash. The brisket was dry and inedible, the macaroni and cheese (if you could even call it that) was old nasty and stuck together. This place was utterly disgusting.

A bit overpriced for what it is, but I still enjoy coming here once a year to have their wings and trash can nachos. The wings are good, but you have to be a fan of that smoked taste to really enjoy them. The trash can nachos are decent, but it's hard eating a lot of it and just by design, the top has all of the toppings while the bottom has none and it ends up just getting melty and soggy at the bottom so you don't want to continue eating it after the first initial bites. The ingredients are a good idea, but the presentation is not because the function of the container is not right for the food. I get that it's TRASH CAN nachos, but they should just change the name or keep the name and at least change the container. There is a reason why nachos are usually served on horizontal trays or containers.

I'm not going to lie. I was extremely disappointed coming from guy who is very well known food. Connoisseur and has eaten at most if not all places that are supposed to be the best in the United States of America. So for him to have a place that's serving dry bland meats and sandwiches and subpar wings was super surprising. Not to mention the fact that they are extremely high priced. I will never be returning there And I don't think anyone should really go out of their way to try this place..

Very poor quality, brisket was way more bread than meat. The brisket was a quarter inch if that slab of so.ething but not like brisket I am familiar with. Minimal bbq taste so needed to slather in sauce, not a great bbq. Beans had no bbq flavor but did have added ingredients so not too bad. The mac and cheese was just that nothing special. At $10 for a bread and little meat sandwich h and $2.50 per side not a great choice. How it got a good rating on TV beats me unless things went dow hill. Disappointed

The staff were kind and friendly and food came out fast. The coleslaw is thick, bland and has no flavor. I had to spit it out. The wings were dry but had good flavor. My husband got a belly buster and no lie there were three half slices lying next to each other in a lot of sauce and bun. It was not good and for the money......go somewhere else!!!

Ordered the trash can nacho’s just before they closed Sunday night as only opened Thursdays thru Sunday in early May. Delicious! Two of us couldn’t eat them all! Ming was a wonderful staff person behind the counter…so friendly! The nachos are loaded with every layer stuffed, not just on top. Get extra sweet brown sugar bbq sauce to take them to a whole new level! YUM!

Very dissapointed with this BBQ joint. It's overprice with mediocre food. It's inside wild wild west casino Bally's hotel. The server is ok but need more customer friendly. She can answer menu selection general question. By 10 pm most of the food and sauce already gone even though it's advertised open till midnight. The only one available was chicken wings and that's without the sauce cause the sauce already gone. It taste super dry and $13.99 for 10 tiny pieces (advertised as jumbo sizes)

The taste is pretty good not like I hoped... better with bbq sauce the bread for the sandwich was smooshy and the corn bread seems old not fresh and hot

Pork sandwich was tasty. Smoked wings were tender fall off the bone and a nice smoked flavor. First time trying collard greens and I enjoyed them. Overall good tasting food however portions were a bit small for the price.

The food was absolutely horrible the ribs was so dry like the keep reheating it throughout the day my sister got wings it was the same way completely dry no flavor we was very upset and displeased to spend so much money and couldn’t get to enjoy it

This is a wonderful place. The ribs are the best in the business. If you go there get the ribs as they are very excellent. Please stay open. If you close please open somewhere else!

I had high expectations for Guys Barbecue ribs. It was so-so. I ordered the 1/2 rib platter. It came with two sides. Cost was $19.95 plus tax. The ribs were tender and tasty. They didn’t wow me. It may have been because of the presentation. It seemed like the food was prepared off site and warmed up at this location. Did not have a Barbecue feel. Nothing was cooking. Everything I Saw was reheated in fancy ovens. The sauce was good. I ordered greens and Mac n cheese as sides. They were very small portions and somewhat bland in flavor. With such a famous name associated with this place my expectations were higher. It was good but not great. They could work on having a more barbecue style rest atmosphere. It seemed like a fast food joint. If they step up the presentation and service I can see it being a 4 star spot.

Pulled pork with no sauce on it and it was on a small hamburger The sides were a joke. Two spoonfuls in a small container.$18.99