The food was amazing! I got the chicken Parmesan and it was the best I’ve ever had! I also tried the onion soup which was delicious and the raw oysters which were also very good. Food was presented very well. The service was super fast and friendly. The restaurant was very clean considering it was really busy. I personally would not take my kids here this seems more of a date night place. Love it and would highly recommend!

After hearing so much positive feedbacks from my friends about this restaurant I want to give it a try. I was lucky enough to be able to get a last minute reservation to go there on Christmas Eve to have dinner with my friend. We start off with the clams casino for appetizer. I was amazed with how big the clams turned out to be. It was very flavorful. Then for the main entree we went with the 34 oz Gotham rib steak. That steak was amazing. Definitely worth every penny. The portion was so big even with me sharing with my husband we still had leftovers which we took home and the next day we reheat it in the oven and it still taste perfect. For our sides we got the lobster Mac and cheese and cream spinach. There were huge pieces of lobster in the Mac and cheese and the spinach was cooked perfect. We had 5 people in our party and the 2 sides were big enough portions for 5 people to share. Our waiter was very friendly and attentive. As busy as they were that night he came around quite often to check on us. And our glasses were constantly refilled. When I made the reservation I added a note that we are celebrating my friend birthday and they even surprised us with dessert. The cake was really good although I’m not sure what kind of cake it was but we greatly appreciate the personal touch. Thank you and we will definitely be back.

Absolutely amazing food and the best service I have ever at any restaurant I've ever visited. It might be a hefty price but you are paying for the high-level service along with the very tentative care they give you and the quality of food is like no other sadly I have to say this gives Hell's kitchen a run for it's money

While I was in Atlantic City, during this past week, my friends and I wanted to eat at a restaurant inside of the Borgata Hotel Casino and Resorts. So we decided on the Old Homestead Steakhouse. Since we reserved a room for a small party, we were immediately seated on time, and in a nice private room. The servers were very attentive. The food was excellent. The dessert was well prepared and the wine and drinks were very filling and tasty.

This place really surprised me; I generally have a bit of a negative perception of high end restaurants in casinos, but this one was actually worth it. The Roasted onion soup was delicious - the texture of the onions was perfect and the soup itself was extremely flavorful. The cheese and bread atop and inside the soup added a nice touch of heterogeneity to the dish, and added a ton of body to the dish - honestly, the soup itself could be eaten by itself for a whole meal, especially if you’re not too hungry. After the soup, my family and I ordered the sea bass and rack of lamb. The rack was equally massive and delicious in parts. The meat itself was tender and perfectly cooked, with a creamy mashed potato and sauce paired with it. I’d say the only downside of the dish was a lack of vegetables, since the dish was really rich overall; however, the dish itself was flawless in flavor. As for the Sea Bass, it truly did live up to the hype - my aunt, who ordered it, loved it. I tried it, and it literally would just melted in your mouth once you got to the flesh. The crispy top provided a nice textural contrast that prevented the dish from becoming boring. Probably one of the better fish dishes I’ve had in the East Coast, though I will admit that when I go out for seafood, I tend to go for shrimp, crab or lobster. Altogether, the portions for the soup and rack were both much larger than anticipated, and between 3 people, we could only barely finish the majority of the side and two main dishes. The servers were fast and efficient, and made sure the experience was a positive one. Thanks again!

I got a reservation to this restaurant to celebrate our 30th anniversary and it turned out to be an excellent decision! We were seated promptly upon arrival and were treated like VIP's from that moment on. Our waiter Mike introduced himself and gave us some recommendations. He did so both professionally and with a touch of humor. The secondary server Kelly was also great! My wife enjoyed her drink recommendation and I enjoyed my IPA. The bread arrived next. It was delicious. We both ordered the 9oz filet and I can easily say it was the best steak I've ever had. The accompanying vegetables, sauteed broccoli and garlic mashed potatoes were done to perfection. On my reservation notes I added that it was out anniversary so they brought us a complementary dessert which was cross between an angel food cake and a yellow cake with a raspberry topping. This was delicious as well! I can't say enough about how well we were treated and the professionalism of not only our waiters but the entire staff as well. They all worked together like a well oiled machine. We highly recommend and will return again.

Simply fabulous. The service was beyond exceptional. Friendly, funny, polite and helpful. The food was delicious and the portions were huge. Almost too big, if there's such a thing. Everything was cooked to perfection. Definitely the best place in Borgata, if not all of Atlantic City.

Top notch service and food, and you'll definitely be paying a pretty penny for it. Everything is fresh, prepared and cooked perfectly and super delicious! We went all out with carpaccio and a customized seafood tower for appetizers. Dinner was a 32 oz ribeye and 4 lbs cracked lobster. For sides we went with mash potatoes and sauteed mushrooms and onions.

Very nice place for a meal, but the the decor seems conflicted, somewhere between classy and contemporary. Great whiskey selection, and the bang bang shrimp appetizer was excellent. My wife has the shrimp scampi and she loved it along with the creme brulee. I had the Chilean Sea Bass and it was too sweet for my liking. Nothing against the restaurant, poor choice on my part because I didn't read the menu close enough. The had more than ample staff, Mac was our waiter and he was awesome. And between he and the other staff they were attentive, helpful and pleasant without hovering. Will definitely be back again and hopefully a better dinner choice will change this to a 5 star review.

Had a great night with Gennero and Oscar as our servers. The food was fantastic. Recommend the bacon, mozzarella and peppers, and the ribeye. Sea bass was a great fish option. Porter house for 2 is enough for 3!

Perfection. Every moment from the host seating us early for our reservation to excellent service to delicious food. They even noted the special occasion on the reservation and brought out a mini cake to celebrate (my husband’s retirement). Going here is a must for a special occasion, if you got it big on the casino floor, or if you’re just balling like that!

How far would you drive for the perfect steak served in a perfect setting with perfect service? The Gotham Rib (can be shared) is the King of steak cuts and Robert Gordon is of the best to serve it up your way. Entire staff is helpful in friendly way without the attitude some high end restaurants display.

Amazing food! Amazing Service! I went for my birthday dinner and this was my first time in years and I thoroughly enjoyed everything from top to bottom. Will most certainly be back! Thank you!

The food and service were wonderful from start to finish. My only complaint is that they wrapped up our food and didn’t include my husband’s massive hunk of filet mignon. For the price we paid that’s not acceptable and he was really looking forward to eating it. He had ordered the 16 oz and had about 8 ounces left so it couldn’t have been mistaken for scraps.

The food was great. Got the Tuna and Bang bang shrimp as appetizers. For dinner got the 18oz filet mignon Oscar style (which is probably one of the most generous Oscar style sides I’ve ever had from a steakhouse) along with the cream spinach and lobster mac & cheese. For dessert got the chocolate cake. The picture doesn’t do justice for how big the cake was. Highly recommend checking this spot out if your staying at the Borgata

I absolutely love their steak. They have the best steak I've ever eaten, no where else is in comparison to Old Homestead Steak House restaurant. It's expensive but well worth it.

Really decent steakhouse. Definitely secure a reservation. Even on a Wednesday night they were pretty booked. There were 3 of us and ww shared the NY sirloin, Sea Bass and a side of mac and cheese. Totally stuffed! But saved some room for the Drunken Banana dessert. Brother got the onion soup and said it was delicious too.

We went here to celebrate my SIL’s 53 birthday. We have been there several times before. We always get the house salad to share 3 ways. This time SIL ordered the shrimp bisque which he shared with my daughter. My daughter and I ordered a cocktail called the Dragon Ball which I saw on a menu online. The subbed out the dragon fruit rum for cherry rum. I ordered the empire cut prime rib which took up the entire plate. It was done perfectly and was juicy, tender and flavorful. My daughter ordered the 10-ounce filet mignon with Bernaise sauce. She and I split our orders. My SIL ordered the New York strip steak. We also ordered creamed spinach and garlic whipped potatoes. The brought my SIL a happy birthday mini bundt cake with whipped cream and a fruit sauce. My daughter and I were too stuffed to order dessert. We will be back again for sure!

Our waiter was very friendly and knowledgeable . Tuna tartare was one of the best we have ever had! Bacon is always on point as an appetizer! NY strip was extremely tender and cooked perfectly! Lobster Mac and cheese was the icing on the cake- there were 3 huge chunks of lobster in it!

Pricey and *not* worth it. They offer cranberry walnut bread and onion poppy seed bread to start. While warm, the cranberry walnut bread was very dry. Their five onion (French onion) soup was bitter with a sharp aftertaste. The Filet was large and tender, which was nice, but they paired it with the saltiest hash brown imaginable. I also had a side of Brussel sprouts which was quite large (could feed 4-5 people). They were crispy yet firm. The espresso sugar display was quite cute. The service was very slow and I found the servers to be condescending. However the Bussers and food runners were friendly and attentive. I won’t return.

I went to this particular restaurant because I read it had very good reviews. The food was very bland I had the surf and turf I asked them to cook the steak well done. The steak came back dry , crispy and hard to cut and hard to chewed. The lobster had no seasoning looks like they just boiled it and dash it on the plate. My friend had chicken Parmesan she said was burnt and dry and they cover the burnt side with the cheese. Only thing that tasted good was the garlic mashed potato. I dint complained or send the food back because am afraid to send food back and they might get mad and do something to the food . Birthday cake was dry and hard. Never again!! I was expecting more from this restaurant food was overpriced and the food is not good . Waitress was alright he barely came and check on us. I would not recommend this place to family or friends.

Best steak I’ve have!!!! It’s juicy and perfect cooked medium rare! the old homestead’s 34oz steak is a must try!!!! Fried calamari is also in huge portion! Beet salad was amazing as well! We finished everything… was thinking to have a cake but we were too stuffed! Services was amazing! This is the highlight of our trip!!!

The food was very good although I felt the steak was a little to salty. The service was excellent. We went on Mother's Day so it was very busy but the waiter still took his time to make sure we were taken care of.