4/5 Nav S. 2 years ago on Google
We
were
able
to
get
a
last
minute
booking
to
the
Sandpiper
restaurant
at
the
Hard
Rock
during
our
4th
of
July
weekend
in
AC.
We
wanted
to
catch
the
fireworks
prior
to
eating
dinner
and
got
held
up
with
the
massive
crowd
on
the
boardwalk.
Rescheduling
from
my
mobile
was
a
breeze
and
very
accommodating.
The
Sandpiper
restaurant
offers
an
upscale
dining
experience.
The
ambiance
was
welcoming
and
friendly.
Our
server
was
extremely
hospitable,
engaging
and
attentive.
She
was
also
informational
about
the
menu
items
and
her
service
was
exceptional.
It
turned
out
that
the
restaurant
was
brand
new
and
had
opened
the
day
before
for
the
first
time.
It
was
a
privilege
to
be
dining
here
on
opening
weekend.
As
for
our
dining
experience,
we
had
a
couple
of
cocktails
to
celebrate
our
weekend
and
they
were
definitely
tasty
and
refreshing.
Our
oysters
were
out
of
this
world
and
packed
with
flavors.
The
combination
of
flavors
left
you
wanting
more
so
we
ordered
more
:-).
The
stuffed
clams
were
also
delicious.
For
our
main
course,
we
had
the
lamb
ribs
which
were
superb
and
packed
with
flavor
as
well.
These
were
definitely
marinated
for
a
while
as
indicated
by
our
server.
The
roasted
mojo
chicken
was
a
bit
on
the
dry
side
hence
the
4
stars.
To
finalize
our
dinner,
we
ordered
the
monkey
bread.
This
offered
an
excellent
end
to
an
already
wonderful
evening.
We
ate
it
all
and
it
was
delicious.
I
would
return
just
for
the
monkey
bread
:-).
Google
does
not
allow
a
fractional
star
but
this
can
be
a
5
star
dining
experience
with
a
bit
of
improvement
on
the
menu
item
mentioned
above.
I
do
recommend
this
restaurant
and
will
be
visiting
again
in
the
near
future.
7 people found this review helpful π