3/5 Vivian B. 2 years ago on Google
Just
wanted
to
share
an
interesting
experience.
My
husband
and
I
enjoy
going
to
Charlie
Baxter's
as
it
is
a
nice,
little
quaint
place.
Anyway,
we
went
there
last
night
to
have
a
couple
of
drinks.
My
husband
ordered
a
house
Merlot
for
me
and
an
IPA
(no:3
on
the
tap)
for
himself.
Somehow
the
barman,
served
three
glasses
of
no:
3
and
one
Merlot.
My
husband
was
puzzled
and
said
he
only
wanted
one
glass
of
no:3
not
three
glasses
of
no:3.
So,
the
barman,
apologised
and
took
two
glasses
of
no:3
away.
We
don't
know
what
he
did
with
the
other
two
glasses.
However,
we
finished
the
drinks
and
my
husband
went
to
the
bar
to
get
two
more
drinks.
But
when
my
husband
was
at
the
bar,
he
paid,
and
then,
the
barman
said,
that
he
will
bring
the
drinks
over
to
us
in
2
mins.
However,
my
husband
did
noticed
that
there
was
already
a
half
a
glass
of
IPA
(by
looking
at
the
colour),
sitting
under
tap
no:
3,
which
looks
like
the
same
beer
that
he
ordered
earlier.
Anyway,
the
drinks
arrived.
My
husband
looked
the
glass
and
was
just
disappointed
immidiately.
I
asked
why
and
he
said
this
is
not
a
fresh
pour.
I
thought
he
was
being
overreacting
at
first
but
he
explained
to
me
that
if
it
is
a
fresh
pour
the
glass
will
be
frosted
evenly.
Thus,
the
taste
was
not
as
good
as
the
first
glass.
He
did
not
enjoy
it
as
it
also
tasted
a
little
flat.
He
further
explained
that,
the
barman
probably
poured
half
from
the
first
order
and
topped
it
up
with
fresh
pour!
We
are
not
born
and
bred
here,
but
felt
like
the
second
beer
served
to.my
husband
was
not
taken
seriously...as
in
"let's
use
up
the
first
beer
and
not
waste
it...coz
he
probably
wouldn't
know
the
difference".
That's
what
we
felt.
So,
my
husband
approach
the
same
barman
and
asked
if
this
was
a
fresh
pour.
The
reply
was
fast,
"
yes
but
I
can
get
you
another
one
and
I
will
bring
it
to
you".
This
time
my
husband
said,
no
I
would
like
to
pick
the
beer
from
the
bar
myself.
The
freshly
poured
beer
came
and
it
had
a
frosted
glass.
Even
after
drinking
1/4,
1/2,
and
all
of
it,
the
glass
was
still
frosted!
Yes,
of
course
it
also
depends
on
how
fast
you
drink
the
beer,
that
the
frost
will
still
be
there!
He
explained
to
me
the
science
behind
it
and
it
was
true.
I
took
some
pictures
and
would
like
to
share
it
as,
to
me
it
was
an
interesting
hypothesis.
Charlie
Baxter's,
We
enjoy
drinking
there,
we
also
pop
in
with
our
kids
on
the
weekend.
They
know
the
place
well,
love
the
shoestring
fries,
packet
chips,
packet
pork
crackling
😉,
sprite
and
orange
juice,
but
please
don't
serve
beers
like
that
again
to
us
or
to
anyone
else...it
is
not
ok.
Oh,
yes..
please
also
tell
the
truth
if
the
beer
was
a
fresh
pour
or
not
and
not
take
anyone
for
granted
even
though
we
look
from
a
different
decent.
Everyone
works
hard
to
earn
a
living
and
to
enjoy
little
time
out
like
this
once
in
a
while.
So,
hopefully
you
would
take
this
constructively
and
reflect
on
this
for
the
future.
Cheers